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Buy Rizzoli Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes by Alter, Divya online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: If you are looking for the next level of Ayurvedic cooking this is the book. Good for beginners and advanced students. Divya goes behind the Ayurvedic wisdom science of how and why to Ayurvedize recipes for better digestion, optimal health and longevity . The most delicious vegetarian and vegan recipes. Review: I loved Divya Alter's first book, What to Cook for How you Feel, and all of the recipes I made turned out well so I was excited to get The Joy of Balance. It is very well written and the author provides interesting information about ayurveda, relevant nutritional information about the ingredients, and a rationale for using them. So far I made the Cream of Fennel Soup as well as the Celery Root and Taro pancakes and both were delicious. Next on the list are the Pecan Chocolate Chip Cookies :)
| Best Sellers Rank | #152,831 in Books ( See Top 100 in Books ) #618 in Vegetarian & Vegan Food #991 in Cooking by Ingredient #1,939 in Alternative Medicine |
| Customer reviews | 4.5 4.5 out of 5 stars (60) |
| Dimensions | 20.42 x 2.74 x 25.55 cm |
| Edition | 1st |
| ISBN-10 | 0847872408 |
| ISBN-13 | 978-0847872404 |
| Item weight | 1.22 Kilograms |
| Language | English |
| Print length | 256 pages |
| Publication date | 6 September 2022 |
| Publisher | Rizzoli International Publications |
A**.
If you are looking for the next level of Ayurvedic cooking this is the book. Good for beginners and advanced students. Divya goes behind the Ayurvedic wisdom science of how and why to Ayurvedize recipes for better digestion, optimal health and longevity . The most delicious vegetarian and vegan recipes.
N**F
I loved Divya Alter's first book, What to Cook for How you Feel, and all of the recipes I made turned out well so I was excited to get The Joy of Balance. It is very well written and the author provides interesting information about ayurveda, relevant nutritional information about the ingredients, and a rationale for using them. So far I made the Cream of Fennel Soup as well as the Celery Root and Taro pancakes and both were delicious. Next on the list are the Pecan Chocolate Chip Cookies :)
S**.
Excellent book and recipes. More approachable than previous book
S**D
I heard this cookbook had good recipes using American dishes with Ayurvedic directions in terms of doshas, and using food to balance individual needs, and it did. Divya Alter gives very thorough and grounded information on a large and complex way of healing through food.
J**J
really nice book!
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