---
product_id: 48617677
title: "WEL-PAC Dashi Kombu Dried Kelp 113.4 g"
brand: "wel-pac"
price: "₩29121"
currency: KRW
in_stock: true
reviews_count: 13
category: "Wel Pac"
url: https://www.desertcart.kr/products/48617677-wel-pac-dashi-kombu-dried-kelp-113-4-g
store_origin: KR
region: South Korea
---

# Quick 4-5 hour infusion Authentic South Korean origin 113.4g premium dried kelp WEL-PAC Dashi Kombu Dried Kelp 113.4 g

**Brand:** wel-pac
**Price:** ₩29121
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your broth game—because your kitchen deserves the ocean’s best!

## Quick Answers

- **What is this?** WEL-PAC Dashi Kombu Dried Kelp 113.4 g by wel-pac
- **How much does it cost?** ₩29121 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/48617677-wel-pac-dashi-kombu-dried-kelp-113-4-g)

## Best For

- wel-pac enthusiasts

## Why This Product

- Trusted wel-pac brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Unlock rich, savory depth for your Japanese & Korean dishes with every infusion.
- • **Affordable Gourmet:** Premium quality kelp at a price that lets you experiment boldly without breaking the bank.
- • **Generous Bulk Pack:** 113.4g of dried kombu means multiple uses—cook like a pro without constant reordering.
- • **Vegetarian & Authentic:** 100% seaweed, ideal for plant-based diets craving genuine Asian flavors.
- • **Versatile Culinary Staple:** Perfect base for miso ramen, soups, and broths—elevate your home cooking game effortlessly.

## Overview

WEL-PAC Dashi Kombu Dried Kelp (113.4g) is a high-quality, authentic South Korean seaweed product designed for vegetarian-friendly Japanese and Korean cooking. Ideal for making rich dashi broths, it offers a quick infusion process and comes in a generous pack size, making it a cost-effective staple for culinary enthusiasts seeking umami depth and versatility.

## Description

Product Description WEL-PAC Dashi Kombu Dried Kelp 113.4 g Ingredients Seaweed P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains CARTON ORDER 113.4g X 24 Manufacturer Contact Information JFC(UK) Unit 17 7 Premier Park Road London NW10 7NZ See more

Review: Kombu dashi - Great Korean kombu dashi. It’s quite thin which is good for a quick infusion. I cut a piece from the pack into a 1/3 and place this in 700ml of water for around 4/5 hours. Then put it on the lowest gas setting for around 10-15 minutes until bubbles start to form giving a few stirs. Then once it’s almost hot turn the gas up and let it almost boil. Then remove. It’s a great addition to making Japanese soups I like to make miso ramen with this dashi. With carrots and sweet potato with some miso and some soba noodles. Then add some scallions and Teriaki glazed firm tofu. You can use this as a base for any Japanese/ Korean food. Just make sure you clean it before use. If you want top quality though I recommend the thicker Japanese kombu though this is much more expensive. This kombu is good enough I use this several times a week. And you get so so much in a pack for such a cheap price. Make sure to give it a wipe before use however as it’s evident it is fresh from the sea as there are small pieces of sea matter on the seaweed :)
Review: Good product - Used in restaurant to make black seaweed powder. No cheap but quality is great.

## Features

- Dried kelp
- Vegetarian stock used in japanese cooking
- Country string: south korea
- WEL-PAC Dashi Kombu Dried Kelp 113.4 g

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001SR0B0S |
| Allergen Information | Contains: Crustacean, Fish, Molluscs |
| Best Sellers Rank | 3,835 in Grocery ( See Top 100 in Grocery ) 1 in Dried Vegetables 200 in Cooking Ingredients |
| Brand | Wel-Pac |
| Country of origin | South Korea |
| Cuisine | Japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,999) |
| Date First Available | 21 Mar. 2011 |
| Format | dried |
| Item model number | E1009 |
| Manufacturer | Wel-Pac |
| Manufacturer contact | JFC(UK) Unit 17 7 Premier Park Road London NW10 7NZ |
| Product Dimensions | 22 x 16 x 18 cm; 113.4 g |
| Product Name | food |
| Speciality | Suitable for Vegetarians |
| Storage Instructions | Store in dry and cool place. Avoid direct sunlight. |
| Units | 113.4 gram |
| Weight | 113.4 g |

## Images

![WEL-PAC Dashi Kombu Dried Kelp 113.4 g - Image 1](https://m.media-amazon.com/images/I/919MjvgEFtL.jpg)

## Questions & Answers

**Q: I bought it first time, does the white stuff on leaves is something normal?**
A: You shouldn't wash kombu. The white stuff is what gives your stock that umami flavour. Use a damp cloth, give it a quick wipe and you're ready to cook with it.

**Q: Why have I still not received my item,it's been serial weeks?**
A: it should be asked to the seller.

**Q: How come this exact same product costs £3.99 at the Japan centre, why do you charge more?!**
A: Some products  also imported from high tariff areas so incur other costs that can be restrictive hence some more "Exotic" products are higher charged especially if that product is is not a high volume product such as noodles etc

**Q: Could you please provide info on the Iodine content for this brand?**
A: The package doesn't say, sorry

## Customer Reviews

### ⭐⭐⭐⭐⭐ Kombu dashi
*by M***L on 19 June 2025*

Great Korean kombu dashi. It’s quite thin which is good for a quick infusion. I cut a piece from the pack into a 1/3 and place this in 700ml of water for around 4/5 hours. Then put it on the lowest gas setting for around 10-15 minutes until bubbles start to form giving a few stirs. Then once it’s almost hot turn the gas up and let it almost boil. Then remove. It’s a great addition to making Japanese soups I like to make miso ramen with this dashi. With carrots and sweet potato with some miso and some soba noodles. Then add some scallions and Teriaki glazed firm tofu. You can use this as a base for any Japanese/ Korean food. Just make sure you clean it before use. If you want top quality though I recommend the thicker Japanese kombu though this is much more expensive. This kombu is good enough I use this several times a week. And you get so so much in a pack for such a cheap price. Make sure to give it a wipe before use however as it’s evident it is fresh from the sea as there are small pieces of sea matter on the seaweed :)

### ⭐⭐⭐⭐⭐ Good product
*by S***G on 6 September 2025*

Used in restaurant to make black seaweed powder. No cheap but quality is great.

### ⭐⭐⭐⭐ WEL-PAC Dashi Kombu Dried Kelp
*by P***S on 12 June 2024*

The WEL-PAC Dashi Kombu Dried Kelp is a must-have for any kitchen that loves authentic Japanese flavors. This dried kelp is perfect for making dashi, the essential base for many Japanese dishes, adding a rich umami taste that enhances soups, broths, and sauces. The quality of the kelp is excellent, providing a deep, savory flavor with just the right amount of oceanic essence. Plus, it's incredibly easy to use - just soak it in water to release its flavours. If you're looking to elevate your cooking with a natural and flavorful ingredient, WEL-PAC Dashi Kombu Dried Kelp is the way to go!

## Frequently Bought Together

- WEL PAC Dashi Kombu, 4 OZ
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*