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🍰 Elevate your baking game with CHEFMADE’s sleek, non-stick canelé pan—because your desserts deserve the spotlight!
The CHEFMADE Canele Mold Cake Pan features a 12-cavity, 0.7mm thick carbon steel body with a food-grade silicone non-stick coating that’s PTFE & PFOA free. Designed for even heat distribution and easy release, this champagne gold bakeware combines durability with effortless cleanup, making it perfect for professional-quality canelés, muffins, and cupcakes. Its reinforced edges prevent warping, ensuring long-lasting performance for home chefs who demand both style and substance.
| ASIN | B078GTBSKV |
| Best Sellers Rank | #63,658 in Kitchen ( See Top 100 in Kitchen ) #191 in Muffin & Cupcake Pans |
| Brand | CHEFMADE |
| Capacity | 880 Milliliters |
| Color | Champagne Gold |
| Customer Reviews | 4.7 4.7 out of 5 stars (387) |
| Date First Available | 21 February 2018 |
| Item Weight | 957 g |
| Material | Carbon Steel |
| Model Number | EU-WK9158 |
| Product Dimensions | 25.91 x 32.51 x 5.08 cm; 957.08 g |
| Special Features | Nonstick, Oven Safe |
B**M
Excellent..
Good quality non stick, used it many times and still good as new.
P**E
Durable
Excellent quality, extremely sturdy piece of cookware. Not only does it look beautiful with a champagne gold finish, but it's thick and solid. I'm very impressed with this product.
M**A
Great
Arrived very quickly and browns the canele beautifully! It’s sturdy and great quality. Very happy with my choice.
R**I
Los cannelé salen perfectos y no se enganchan para nada poniendo mantequilla cono indica el fabricante. Muy contenta con este molde!
C**I
This is my first batch and first try of baking caneles and it turned out greater than I expected! I followed the Japanese chefs recipes and got some tricks to share. I did the traditional way as in resting the batter for 24 hours and let the batter cool down to 59F before pouring in the mould to prevent bursting. You don't need beeswax. I used ghee to grease the mould by brushing it lightly and followed by a little bit of honey around the rim. Honey will prevent it from overflowing and make it stay in shape. For this batch I did 15 mins on 425F (crusting) then 50 mins on 375F and I feel like it could be a little darker. As the mould is thick, if you like darker caramelized color, I suggest to increase the bake times to 20-25 mins on 425F and 55-60 mins on 375F. Removing them is super easy, I asked my husband to flip it and as soon as it hit the angle ot slid off the mould right away. Cleaning is also super easy as it's non stick. I'm very happy with this mould and couldn't recommend it enough!!!
B**S
Charging a premium price for items described as made in italy. The box clearly states they are made in CHINA and tinned in Italy. Its not worth $117 if its made in china when the french made ones are the same price!!!! Don't cheat your customers. Just give an accurate description. The same quality, accurately described as made in china, sell on amazon for $20.
F**R
Beautifully made product. I have yet to use the tin so unable to comment on the effectiveness of the non-stick surface. Looking forward to baking with it.
C**.
C etait pour un cadeau et mon mari est ravi, les cannelés ont été une belle réussite a la 1ere cuisson, les moules sont bien anti adhésifs
Trustpilot
2 weeks ago
2 months ago