Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 12 sachets)

The product received does not work. The powder inside the sachets is dark yellow and with some caked clumps. I used the right process but milk has not curded. I can compare with the same product bouhgt from the same brand bought before. Before it worked and now it is not. The expiry date stamped on saches is 05. 05. 2027. It seems there was a problem with storage of packages.

Use it to make instant pot yogurt! Some times it is a little runny but that may be the milk!

Yogourt cremoso con muy buen sabor. Para el recultivo toma más tiempo del que dice la receta

I enjoyed this yogurt. It was easy to make and made a smooth and thick product that had a mild tang-delicious even without sweetener. I used 2c of FINE FILTERED 10% cream and 2c. whole milk and 1T inulin that was brought to a 180 degrees F. over med. heat, covered and cooled to 102 F, mixed in culture, poured into clean, sanitized glass jars with lids and fermented for about 10 hours at 102 F.

Ho fatto per la prima volta in assoluto lo yogurt con questo starter ed era squisito non ho dovuto nemmeno aggiungere zucchero era abbastanza dolce per poterlo mangiare come era. Ho usato la yogurtiera e seguendo le istruzioni l'ho fatto fermentare per 14 ore a 42°. (C'era scritto dalle 12 alle 16 ore). Il miglior yogurt che io abbia mai mangiato e credo anche ricco di salute.

My fear was to get nothing out of this product; but it does work; it makes yogurt; and although it is two different bacteria from those used in commercial yogurt, it tastes the same. But you have to be super clean and follow the instructions to a T. I ruined my first batch because I used the same jars I had used before to make fruit keffir, and apparently the keffir bugs were still alive somewhere, probably around the lid, and infected my yogurt and made it foamy and sparkling. Also, note from the instructions that the first batch won't be your best. When you save a little bottle of your first batch, and use that as starter to your second, your second is much better. So don't get discouraged from your first result. Also, if you are lactose intolerant you need to let the process take a bit longer than as per the instructions; or else get lactase tablets from the pharmacy, to take with the yogurt.