Modern French Pastry: Innovative Technique, Tools and Design

I was scared to buy at first, because it was just one picture of cover and I didn’t know what cons of recipes will be there, but when I got it and started to look, I love it. It’s realy nice and modern cakes and every step is written down . So I am really happy it will be good gift for my fiancé who is pastry chef to get new ideas :)

This book is lovely and full of good recipes. I bought it for my pastry chef partner and he loves it. Photography is brilliant, would definitely recommend as it gives the difficultly of each recipes too.

Enjoyed the content, and it is useful for ideas for culinary school.

Lovely book, has. A lot of detail and recipes are good. Visual are also good

Starts off good, then carries on with recipes for a simple home entertaining. Not what I expected from a professional book.

I don’t want to take anything away from the obvious skill of the author and I’m sure her shop sells amazing cakes but these recipes are choc full of mistakes: both grammatical and measurement related which does not inspire confidence. I also feel (this may just be personal) that having made 5 of these cakes/tarts that they are very sweet, much sweeter than anything I’ve ever eaten in France. I have often found this with American recipes before and am not confident now that I can trust this book to suit my palate.

This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.

This book is amazing! It has clear instructions and delicious recipes.

Nice and im happy with the book plus nice service on delivery

Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.

beautiful book!