

Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Korea.
🥄 Elevate your gut game with every homemade scoop!
Starter Cultures for L.Salivarius and L. Reuteri offer a premium, lab-purified probiotic blend designed for versatile use with dairy, soy, or cashew milk. Each of the 5 sachets cultures 1 quart of thick, creamy yogurt, compatible with all yogurt makers and free from gluten, GMOs, and additives. Ideal for health-conscious professionals seeking a clean, customizable probiotic boost at home.
| ASIN | B0B8XVWRHM |
| Age Range Description | Adult |
| Allergen Information | Lactose may contain |
| Best Sellers Rank | #350,627 in Health & Household ( See Top 100 in Health & Household ) #1,801 in Probiotic Nutritional Supplements #3,569 in Dairy, Eggs & Plant-Based Alternatives #3,734 in Candy & Chocolate Bars |
| Brand | NPSelection |
| Brand Name | NPSelection |
| Color | Red |
| Container Type | Sachet |
| Customer Reviews | 4.6 out of 5 stars 344 Reviews |
| Diet Type | Gluten Free |
| Flavor | No |
| Item Dimensions | 3.15 x 2.95 inches |
| Item Form | Powder |
| Item Weight | 0.04 Kilograms |
| Item dimensions L x W x H | 3.15 x 2.95 inches |
| Manufacturer | NPSelection |
| Manufacturer Part Number | Lot N printed on the sachet |
| Material Features | Gluten Free, Vegetarian |
| Number of Items | 5 |
| Special Ingredients | Cashew Milk |
| UPC | 664792433646 |
| Unit Count | 1.0 Ounce |
K**R
Works well with soy milk
Makes thick, creamy, mild soy yogurt, with good probiotic profile.
P**Y
Great Product
Great product I use yogurt maker 100 degrees for 36 hours with 1/2 & 1/2 then drain for several hours, makes some of the best yogurt ever, thick and creamy
J**W
Makes great non-fat yogurt!
Unlike the more common yogurt cultures, when using nonfat milk to make yogurt, this strain works great without adding powdered milk to increase the protein content. Makes fantastic non-fat yogurt all by itself.
M**D
Very good
Works great for making Greek style yogurt, mood support and keeping things moving
C**E
Bacteria for yogurt growth
So far I’ve made 2 batches of yogurt and they have both been watery. When I’ve made yogurt before with regular mixes I’ve had no issues. Used 1/2 &1/2 like recipe stated and it was real 1/2 & 1/2 from the farm. Hated to see it turned into whey. Used it to make ricotta. 😋
T**N
Easy peasy, yummy yogurt
This was my first attempt with this yogurt starter. I followed the directions up to using a yogurt maker. I just filled half pint jelly jars and placed in my with the OVEN LIGHT ON for 14 hours. The texture and flavor are perfect. I did not strain it to make Greek yogurt. I ate it with a handful of roasted pecans and Manuka honey. It’s delicious and hopefully nutritious.
A**G
Works well
If you follow the directions, works very well . Turns more sour the longer you leave to ferment. 12-14 hours is ideal.
R**S
Worked perfect and created thick yogurt the first time.
Excellent starter.
Trustpilot
5 days ago
1 month ago