Food & Wine an Entire Year of Recipes 2006

I really like the Food and Wine Annual cookbooks they are my go to cookbooks for entertaining. I've subscribed to the magazine and the annual cookbook is so much better to keep and go to for recipes.

It's taken awhile, but I have collected all the Food & Wine Annual Cookbooks. They are without a doublt a wonderful reference and idea series to own.

The Food & Wine yearbook cookbook is essential in any kitchen where cooking is supreme. In fact, any chef whether amateur and professional should have a subscription to Food & Wine magazine.This cookbook is a delight with the best of the best regarding recipes for starters; salads; soups; pasta; poultry; beef & lamb; pork & veal; fish; shellfish; vegetables; potatoes, grains, & beans; breads, pizzas, & sandwiches; breakfast & brunch; pies & fruit desserts; cakes, cookes, & more; drinks; wine pairings, sizes and substitutions; recipe index, and contributors in the layout.The Food & Wine yearbook is a great addition to your cookbook collection where the hardcover features also some of the finest photography regarding the foods around. Food & Wine magazine practices what it preaches by testing products and suggesting certain brands for consumers. Food & Wine magazine's purpose is to make it better for your meals. Anybody who loves to cook will love this cookbook as well as others in the Food & Wine series.

I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an annual subscription. The recipes are similar to the kind you would find in Gourmet Magazine, probably a little daunting for a beginning cook, but a treasure for a "foodie". There are some pictures and lots of wine advice including wine pairing suggestions which is nice! This is a great addition to a home cookbook library, and a cookbook that a serious home chef would use often.

Great,inspired cookbook.Being divivded into sections(brunch,pasta,beef&lamb...)makes it easier to find recipes for an ingredient you may have on hand.I especially appreciate the separate beverage section.

「FOOD ＆ WINE」2006年刊行分の総集編でしょうか？全体の印象としては、分厚い本の状態になった料理雑誌、という感じ。スターター、サラダ、スープ、肉、魚介、野菜、芋・穀類・豆、パン、ピザ、サンドイッチ、朝食・ブランチ、パイ、デザート、ケーキ、クッキー、ドリンク、ワイン･･･と、順番にレシピが掲載されています。写真のないレシピも多いですが、レイアウトや文字の色遣いが工夫されており、全く読みづらい本ではありません。個人的には写真のないレシピは作る気が失せるのですが、見やすいのでスッと読めます。トータル何分･･･というように調理時間も載っています。（ただ、計量の変換は自分でしなければなりません。）いわゆるおしゃれなレシピ本というより、海外の雑誌を読んでいるような楽しい本です。