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🥇 Seal Smart, Save Big — Freshness That Keeps Up With Your Hustle!
The Vakumar Vacuum Sealer VH5186 is a robust, semi-automatic kitchen powerhouse featuring 10 versatile sealing modes—including a unique liquid mode—and a 90Kpa vacuum pressure for professional-grade food preservation. Its patented one-hand locking handle and double heat seal technology ensure airtight freshness up to 10 times longer, while the built-in cutter and bag storage add unmatched convenience. Crafted from durable stainless steel with ETL certification and backed by a 5-year warranty, this vacuum sealer is designed for busy millennials who demand efficiency, reliability, and savings in their meal prep and food storage routines.







| ASIN | B0BPKJ68ZK |
| Best Sellers Rank | #9,333 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #38 in Vacuum Sealers |
| Brand Name | Vakumar |
| Color | black |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,752) |
| Item Dimensions L x W x H | 15.7"L x 7.4"W x 3.9"H |
| Item Weight | 8.54 Pounds |
| Material | 304 Stainless Steel +ABS |
| Model Number | VH5186 |
| Operation Mode | Semi-Automatic |
| Part Number | VH5186 |
| Power Source | Corded Electric |
| Voltage | 120 Volts (AC) |
| Wattage | 130.00 |
T**H
If you don't have one, get this. If you're looking for 1 that works better, this is the one to get.
I've had a couple of sealers before this one, but this one is the best one I've had. If you don't have one or looking for a good replacement, this is it. If you're looking for your 1st one, this is a great one to get. and You will save so much money and you won't be throwing away spoiled foods like you do without one. I had a Anova pro vacuum sealer before buying this one. actually I had 4 of them in the last 11 months, they are awful and I got tired of returning them every 3 or 4 months ( my last one lasted 3 weeks ) for a replacement because they quit working. So I bought this one. I hope it lasts, but with the very good warranty, I don't have to worry about it. This is way better than the anova pro sealer and I like all the extra settings that my anova didn't have. The vacuum plastic roll that came with this is more flexible so it vacuums seals much better than my last one, I saw that the 1st time I used it, I was vacuum sealing cold smoked cheese that I had just smoked. the cheese will stay good for a year!. It get's too hot in the summer to smoke cheese so I'm glad that I can smoke all I need for the rest of the year now before it gets too hot. I also vacuum seal meals and meats and freeze them so I can buy "family" packs when they are on sale. and if I don't feel like cooking, I can simply grab a bag of something I previously cooked, thaw it out & heat and eat it. I have smoked ribs, pulled pork, chicken drumsticks, jambalaya.... all ready to eat whenever I want them. I portion them out before sealing and freezing them so I only have to open one bag when I'm ready. I also seal lettuce, mushrooms, black olives, etc. and keep them in the fridge and they stay fresh longer too, even avocados!. and I buy now my spices in bulk to save money and vacuum seal them to stay good for a long time. I especially like that the roll cutter is inside, right in front of the roll, That makes it soo easy to cut the length that you need when vacuum sealing. By vacuum sealing I have greatly reduced the amount of food that goes bad and get's thrown away. I wish I would have bought one years ago. I'm saving so much money now and not just because my food stays fresh longer. Instead of buying a 2 oz. jar of Italian seasoning or any spice for $6, I buy a 16 oz. or 32 oz. bulk jar for only a few bucks more and vacuum seal it in mason jars. & i run out before it goes bad, even if it takes a year or two. and you can marinade meats in a fraction of the time. you don't need to marinade overnight, it's ready in a couple of hours, but you can leave it in the bag much longer so it's ready when you are.
D**N
UPDATE at 5 months and 30 months -- (Still) far superior to all the other vacuum sealers I've owned
UPDATE at 5 months: After about 5 months the teflon covering on the heating element developed a small wrinkle, causing about 50% of the seals on larger bags to fail. I sent an email to the email address in the product documentation and received a reply several days later. The manufacturer-seller assured me that the unit has a 5 year warranty and I would be shipped a replacement. I received the replacement today. My 5 star rating still stands (maybe now 5 star plus?). Far superior product (in spite of the minor glitch) with a real warranty and great customer service. UPDATE at 30 months. Liked the first so well that I bought a second unit. Teflon heating element covering on both eventually started to bubble and come loose after thousands of repeated cycles. Found replacement Teflon tape on Amazon. 3/4" x 30' for less than $10 and restored both these units to full functioning. Very easy fix and both units still going strong. I have been using vacuum sealers daily for over 30 years. I always buy in bulk and repackage into the sized packages I'm most likely to use, including fresh meat. I've always fixed a weeks worth of meals for the family and vacuum sealed individual portions as well as leftovers. I do a big garden and freeze and vacuum seal much of the fruits and vegetables. I also homebrew and buy grains, hops, and yeast in bulk and vacuum seal them into package sizes that are most likely to be used in a batch. I've worn out at least 12 machines in the last 30 years, with most lasting two or three years at best. The most popular (and expensive) big box store brand seemed to wear out the soonest and I've tried most of the other popular retail brands. They all have their quirks. Most will only do a small number of consecutive seals before they overwork the motor or overheat (not good doing 50 pounds of grain, 80 ounces of hops, or several bushels of beans or peppers from the garden). Even if they have moist or gentle settings, very few will consistently and reliably seal bags that have moist or liquid contents (especially fresh meat) and having to freeze stuff ahead of time to seal it is a huge time consuming hassle. All the previous machines I've had required a lot of muscle and three hands to keep the bags aligned while the lid is pressed down evenly on each side. I've always felt I had to put a second seal on every bag just in case the first seal didn't really take (doubling the use/wear cycle of the machine). The VAKUMAR sealer is clearly superior in design and operation compared to all the other vacuum sealers I've owned. The one hand operation is effortless. I ran it for over 120 consecutive seals on brewers grains and hops and it didn't complain or get overly hot. The moist, liquid, and gentle settings really work well for fresh meats as well as pastas, sauces, and stews -- today I grilled, pulled, and sealed 5 pounds of juicy fresh chicken breast into 5 oz bags and every bag sealed and held the first time using the moist setting. The removable drip tray caught all the liquid sucked through during the vacuum cycle and cleaned up quick and easy. One of my favorite features is that the machine automatically double seals everything. It takes up a little more real estate on the counter than the other machines but not that much more. I'm not sure how long it will last but the design seems a lot more durable and sensible than other machines and if it actually lasts the full 5 year warranty it will have paid for itself several times over. I am not easily impressed but this machine gets 5 stars hands down.
J**B
Easy and affordable
Works very well. Extremely easy to operate. No issues with moist items. It does take a minute to get comfortable with it but after you get going it’s easy.
A**R
Solid product with one minor inconvenience
I bought one of these a couple of years ago and it still works great to this day. It only gets used once or twice a year but during that time, it practically runs nonstop for 6-8 hours. I like the convenience of having an internal area to place a roll of bags and the cutter. My only complaint is the heated sealer gets hot kinda quick. Granted it could partially be my fault for doing too much at once but my remedy is a popsicle. It cools it down pretty quick so I can keep moving. Anyway, I decided to buy a second one to kinda help save a little time but here’s my issue. With one, I can get through around 15-20 bags before I have to let it cool down for a few minutes. With two of them, side by side.. I can only get around 15-20 bags before I have to let them cool down. That’s not a typo.. it just doesn’t make any sense. So for fun, I bought a third one.. sure enough.. 15-20 bags.. not each.. but altogether. It’s like they know I’m trying to save time and they just won’t let me. If I unplug the other two. 15-20 bags on each machine. All 3 plugged in at the same time.. 15-20 bags for all 3 together.. it’s quite inconvenient watching their cycles sync up ( bad joke , funny, but bad ) but as long as I just unplug the others, I’m all good. Otherwise. Great machines for the price. Once a year I buy a few hundred pounds of meat, cheese, veggies, fruit and just go to town on slicing and sealing for 6-8 hours. These sealers haven’t let me down yet. Your best bet is to make all of your bags ahead of time so your not waiting on the heating elements to cool down inbetween each bag. If your like me of course and are sealing hundreds of pounds in one day.
B**A
Do not buy! ! ! The device is of very poor quality for this money, it broke from the first use, in addition, the seller refuses to return the product! Worst product I've had
A**S
I just upgraded to this vacuum sealer, had my other one for about 10 years. I used this sealer yesterday and omg i was amazed on how quick and quite this product is. I love the built in cutter and the holder for the rolls. Easy to use with the locking handle. Hope this sealer last 10 years +
A**O
Llego como decía la descripción, hasta el momento sin ningún problema
C**N
Fonctionne très bien
C**N
Por el momento bien. Sería conveniente que el instructivo también venga en español
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