Description
🔪 Elevate Your Culinary Game with Every Slice!
- CRAFTED WITH CARE - Handmade in Seki, Japan, each knife is a testament to exceptional craftsmanship.
- STRENGTH IN EVERY SLICE - Hardened to 66 HRC, this knife offers unparalleled durability and sharpness.
- TRADITION AT ITS FINEST - Sharpened using the revered Honbazuke method, ensuring a razor-sharp edge.
- UNLEASH CULINARY MASTERY - Experience the precision of a 9.5-inch blade, perfect for any kitchen task.
- ARTISTRY MEETS FUNCTIONALITY - Crafted with 133 layers of steel, each knife showcases a stunning floral damascus pattern.
The Miyabi Black 5000MCD67 9.5-inch Chef's Knife is a premium kitchen tool featuring a blade made of 133 layers of steel, hardened to 66 HRC for exceptional durability. Its D-shaped handle, crafted from black ash, provides a comfortable grip, while the traditional Honbazuke sharpening method ensures a razor-sharp edge. Handcrafted in Seki, Japan, this knife is not just a tool, but a work of art.