Smoked Sea Salt Flakes - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations - 125g Box

I am obsessed with this salt. The smell alone is incredible but the taste is lovely and adds extra flavour to whatever you’re making. I nearly bought other versions Maldon make before realising they are rock salts, I like that this is their signature pyramid granules so it’s easy to use and doesn’t need a grinder. The tube is huge so it lasts for ages, even for me and I eat a disgusting amount of salt a day, it’s a miracle I’m still alive. It’s good value for money, even though it’s on the more expensive side. I recommend and will absolutely repurchase.

Great salt to have alongside the regular Maldon salt. It has a really nice Smokey taste ideal for adding something extra when seasoning. The tub size was just right for the kitchen cupboard as some sizes are quite large. Way better value than buying it in the supermarket in the small packs. I just decant a bit at a time into a salt pig so it’s always to hand.

Good quality

Very lovely taste, good quality, but the packaging itself is such a letdown. I wish these came in salt grinder pots considering the amount paid for it.

I recently purchased two new products from Maldon Salt via Amazon, and the experience has been nothing short of delightful. The speedy delivery ensured that I could quickly elevate my culinary adventures with these exciting additions to the Maldon Salt family. Maldon Chilly Salt - A Warm Kick without Overpowering The Maldon Chilly Salt has swiftly become my favourite among the duo. It brings a perfect balance of warmth without overpowering the flavours of my dishes. I've incorporated it into various recipes, and it never fails to add that extra dimension to my meals. Whether sprinkled on top or used in the cooking process, the Chilly Salt has become a staple in my kitchen over the past couple of weeks. Maldon Garlic Salt - A Flavorful Companion The Maldon Garlic Salt is another gem in this new collection. Its garlicky goodness enhances the taste of my dishes (I've been adding it to my pasta meals), making it a versatile addition to both recipes and as a finishing touch. The garlic infusion is just right, providing a rich flavour that doesn't overshadow the natural taste of the ingredients - My kids have approved of the addition in thier meals. A Dedicated Maldon Salt Fan As a devoted Maldon Salt fan, I've long cherished their classic smoked salt, particularly on Saturday mornings paired with salmon eggs and avocado – my weekend treat. The introduction of these new flavours, especially the Chilly and Garlic options, has only deepened my appreciation for Maldon Salt. Their commitment to quality and innovative offerings continues to make them my go-to salt supplier. In conclusion, Maldon Salt's new Chilly and Garlic options are excellent additions to their already impressive lineup. If you're a fellow salt enthusiast or just someone looking to elevate your culinary experience, these new products are worth a try. They've earned a permanent place in my kitchen, and I can't wait to explore more creative ways to use them in my cooking adventures.

This Garlic Salt makes savoury dishes super tasty!

Maldon Smoked Sea Salt is the traditional Maldon sea salt flakes (with their beautiful pyramid shape), but it’s been gently smoked over oak wood. I have found it to be an incredibly versatile addition to my larder and is often used more frequently than my standard Maldon sea salt flakes. Used on savoury dishes, it adds a beautiful delicate smokey essence. However, for me, Maldon Smoked Sea Salt shines the most when used in sweet dishes; a sprinkle over freshly cooked and sliced brownies, straight out of the oven, amazing. It helps to create the balance that salt always does to a sweet dish but leaves a gentle smoke on the palate. Whether it’s boosting umami in a savoury dish or beautifully balancing and complimenting a sweet, you won’t regret your purchase. Some advice on the use of Maldon salt flakes, whether smoked or not: Maldon salt flakes are a finishing salt. Many reviewers are either complaining it’s too weak, grinding the salt in a mill or (and this is a sure-fire way to make a chef cry) chucking it into cooking dishes, e.g. a pasta sauce. Finishing salts are delicate (and expensive at £1.40 per 100g compared to table salt, 5-7p per 100g) and should be used, as the name suggests, to finish a plate of food. A sprinkle over a dish at the end adds texture, a distinct flavour, a more professional look and balance. So please do try this salt, for its intended purpose, you will adore it and will be amazed at just how many dishes flavour profiles it can round out. Storage: Salt flakes should be kept in a cool and dry place to avoid moisture causing clumping and flavour impairment (especially with the smoked version). The bag and box it comes in are, sadly, not suitable as it cannot be resealed. I would advise you store it in either a Kilner jar or a resealable Ziploc bag and place it in a cupboard or drawer that’s cool.

amazing salt will buy again

Love this product

Sel que je ne connaissais pas, très agréable à utiliser, gros grains, un plaisir à déposer sur vos plats et à déguster. Jai aussi commande la version classique en sel blanc. Cette version fumée est très particulière, sel brun, très odorant et parfumé. Je recommande pour le plaisir de la découverte et de la dégustation.

This a a lovely finishing salt with a subtle smoke flavor. This is a reorder, so I clearly like it very much.

Praktycznie niewyczuwalny zapach dymu, do tego charakterystyczne kryształki soli w 90% były pokruszone na miazgę. Słaby produkt, nie polecam.

Dieses Salz ist einzgartig... Eigentlich kann ich es schwer beschreiben, ohne ins romantisch verklärte abzudriften. Beim öffnen der Packung hatte ich den ersten Gedanken, nachdem sich dieser starke Duft nach Rauch entfaltet hatte: Ich sitze am Lagerfeuer, irgendwo in der Prärie... ein fehlender Baustein in einem guten Essen? ..irgendwie schon. Dieses Salz hat so ein besonderes Aroma, das es einzigartig macht. Ich habe es verschenkt an einen Liebhaber von Grillfleisch, und ich hatte das Vergnügen das es auch sogleich geöffnet wurde, und ich dieses wunderbare Rauch Aroma genießen durfte. Das Salz hat die Farbe nach hellem Bernstein, die Kristalle sind fein und eignen sich gut als Fingersalz. Es riecht überhaupt kein bisschen künstlich oder als wäre ein Aroma zugesetzt worden. Der Geschmack ist trotz des intensiven Aromas fein und nicht aufdringlich. Die Kristalle schmelzen auf der Zunge und lassen eine feine warme Schärfe zurück. Es duftet einfach nur ursprünglich, erdig, urig, naturverbunden und kraftvoll. Ein klares und perfektes Raucharoma....Die Beschenkten hatten Ihre große Freude und ich hatte meine Freude, dass ich ein so tolles Produkt gefunden hatte. Ich war mehr als positiv überrascht von dem Duft. Erstaunlich wie man ein Salz auf ein derart anderes Level heben kann. Wie ich Wochen später erfahren durfte, hat das Salz nicht nur Grillfleisch verfeinert, sondern auch Käse und Gemüse geadelt, zur großen Freude der Familie. Diese kleinen pyramidenförmigen Salzflocken sind einfach der Kracher – mit einem Westernstyle Aroma von echtem Rauch. Howdie!!! Einfach nur ein Salz.....? Hmmm, Nein!! Ich habe es dann nochmal verschenkt und es kam genauso gut an, der gleiche überraschte Ausdruck ..wie kann das sein, das ein Salz so duftet...Wow!!!!! Fazit: Wer ein besonderes Geschenk sucht für Menschen die das Besondere suchen, die Spaß an guten Essen & Aromatik haben, die das Neue lieben, dann sind sie hier absolut richtig. Der Preis ist mehr als angemessen Würde es jederzeit gerne wieder verschenken.. Klare Kaufempfehlung! Vielen Dank für das lesen meiner Rezension.