Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

I used this to make cheese sauce with milk, cheddar cheese, and a little bit of crushed red pepper flakes. It worked well, creating a silky texture for the cheese. Very easy to use, simply add a small amount, depending on the size of your batch. A little goes a long way, start with a little and see if you need more. It does not seem to affect the taste of the cheese sauce very much, which I find to be a good thing. Because a little goes a long way the size of this package should last most home users for a long time. Seemed like a good value compared to the others I have looked at. An excellent emulsifier.

I've been using this as my go-to for making nacho cheese. It has a very small-sized crystal texture in appearance, but it dissolves quickly & leaves no unpleasant sensation on your tongue. It's easy to use & store. You don't realize how much is in the bag until you physically have it in your hands. You'll think you'll never be able to use it all up before it expires, & you're probably right. Thankfully, the best before date hasn't meant much, & the products' quality doesn't diminish quickly. I've had mine for over a year passed the date & it's still just as effective as when I first opened it. I'd recommend this, even to those who don't anticipate using it a whole lot based on quality, long shelf life, & consistence of effectiveness.

Worked very well

as described on the label. pure enough sodium citrate. does what you'd expect sodium citrate to do.

Package seems intact but product is very clumped up. It makes me wonder if it's leaking somewhere.