Description
🔪 Slice Like a Pro, Feel the Power in Every Cut!
- DURABILITY MEETS CARE - Rust-resistant blade built for longevity; hand wash recommended to maintain peak performance.
- ERGONOMIC COMFORT GRIP - Designed to fit your palm perfectly, reducing fatigue during extended use.
- LONG LASTING SHARPNESS - High-carbon Japanese stainless steel stays razor-sharp without frequent polishing.
- VERSATILE KITCHEN ESSENTIAL - Perfect for boning, filleting, trimming meats, fish, and even fruits and veggies.
- PRECISION PIERCING SLICING - Sharp tip and curved blade effortlessly pierce joints and slice meat cleanly.
The DELFINA 6-inch boning knife features a semi-flexible, curved high-carbon Japanese stainless steel blade that resists rust and corrosion. Its ergonomic handle ensures a secure, comfortable grip for precise meat cutting, deboning, filleting, and trimming. Ideal for both home chefs and professionals seeking durability and sharpness in one versatile kitchen tool.