

🔥 Elevate your campfire cuisine — bake, grill, and impress anywhere!
The REDCAMP 14" Foldable Camping Oven is a robust, stainless steel portable stove designed for outdoor enthusiasts who crave fresh-baked goods on the go. Featuring a foldable design with two grill tiers, it supports wood or propane heating and comes with a carry bag for easy transport. Durable and corrosion-resistant, it heats quickly and maintains even temperatures when paired with accessories, making it ideal for camping, hiking, and backyard BBQs.







| ASIN | B0BL7D4S19 |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #33,250 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #10 in Outdoor Ovens |
| Brand Name | REDCAMP |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (253) |
| Date First Available | November 2, 2022 |
| Fuel type | Gasoline |
| Installation Type | Free standing |
| Item Weight | 11.66 pounds |
| Item model number | rc20090 |
| Material Type | Stainless Steel |
| Model Info | rc20090 |
| Oven Cooking Mode | Convection |
| Part Number | rc20090 |
| Product Dimensions | 11.81 x 11.81 x 13.78 inches |
| Special Features | Durable,Portable,Resistant |
M**T
Superb Camping Oven
This oven is really well made. The fit and finish are superb, in my opinion. I've used a camping oven from a major brand for years and one of my chief complaints about it was the lightweight gauge of steel used, it was always getting bent or misaligned in normal use and was truly a pain in the neck to get it buttoned up and packed. This stove is made of a thicker grade of stainless steel and I think it will be a lot tougher and more durable. It comes with a carrying case which is a nice touch. It has 3 racks and a removable top which increases its versatility. It comes with a spare front glass piece which I think is also a nice touch. I highly recommend that you add two items to this stove to improve its performance. A cover and also get a pizza stone or unglazed tiles. The cover alone will greatly improve the performance by reducing the amount of time it takes to get the oven to temperature and how much fuel is consumed maintaining cooking temperature. I can't emphasize enough how much this improves the performance. The tiles and/or pizza stone are used to place your baked goods on. This virtually eliminates rolls burning on the bottom and also helps to retain heat and maintain an even temperature. The photos show the cover which I purchased here (https://www.amazon.com/dp/B0CRYV351X?ref=ppx_yo2ov_dt_b_fed_asin_title). I used some heavy duty copper wire I had laying around to make a couple of “pincers” to keep the cover tightly wrapped around the oven to reduce air leakage. (I will probably make something a bit more elegant in the future.) I opted to use two inexpensive unglazed ceramic 4” x 8” tiles instead of a more expensive pizza stone. So, some testing: I was using a vintage Coleman gas stove and placed the oven on a single burner. I love these old stoves and think they are far superior in performance to propane stoves, but that’s just me. I had this set up in my shop so wind was not a factor. On a medium flame, the oven reached 350 degrees in 7 minutes with the two tiles on the second shelf. Other reviewers have noted that the built in temperature gauge is inaccurate and that was my experience, too. I used a separate temperature gauge and you can see the difference between the two readings in the photo. Sometimes the stock gauge would read much higher than the second gauge, sometimes much lower. I suspect that part of the reason for this is that the probe from the built-in gauge actually touches the bottom grate. In any case, I recommend using a separate gauge. At 350 degrees, I placed a pan of cinnamon rolls on the tiles on the second rack. Recommended backing time was 23 – 27 minutes, these were done in about 30. The tiles did a good job of preventing burnt bottoms. I found that maintaining an even temperature was easily done but I should note that with any of these stove top ovens you cannot just set the flame and walk away for 20 minutes! You really do need to closely monitor the temperature and make fairly frequent small adjustments to the flame. So, overall, I think this is a wonderful addition to my gear and a great value!
M**Y
Great Oven - Along With Three Items That Make This The Perfect Camping Setup.
We bought both the Redcamp Camping Oven and the Coleman Camping Oven to compare side by side. After receiving them both we realized that, even without it ever being used, Amazon doesn’t allow the Coleman Oven to be returned. Considering this we were hoping that we would like the Coleman better. Unfortunately for us the Coleman can’t hold a candle to the Redcamp. Not only is it lacking a viewing window and carrying bag, the Redcamp is made of solid stainless steel while the Coleman is made of flimsy sheet metal with lots of gaps, holes and openings. These openings would likely require more propane and make retaining heat difficult. This makes the Coleman lighter but I doubt that it will hold up well to exposure to extreme heat and repeated use. The Coleman does have a heavy duty oven rack verses the Redcamp’s less sturdy three racks. In a perfect world Redcamp would make their racks a little sturdier. I’m somewhat concerned about the long term durability of the racks but they do seem sufficiently strong for the baking pans that we plan to use. After weighing all pros and cons we decided to keep the Redcamp. It was an easy decision and hopefully we will be able to sell the Coleman Oven on eBay or Facebook Marketplace next spring to recoup some of our losses. We did quite a bit of research on the best approach to setting up and using these foldable camping ovens. What we found was that using The Chef Master Grill Boss duel fuel stove along with the Chef Master Stove cover and a 9 inch pizza stone on the first rack gave us the best results. It provided the oven with a very stable base, helped direct the stove’s heat upwards while acting as an effective wind shield. The pizza stone insured that the heat was well distributed in the oven for even cooking. We first used this oven on a very windy, cold 40 degree fall day. The oven preheated to 400 degrees in under 10 minutes. Adjusting the flame of the stove we were able to maintain an even 350 degrees. The oven does get hot on the outside so you will need to be careful around children or animals and be sure to have your oven mitts ready. We easily were able to bake cinnamon buns that turned nicely browned on top without burning the bottoms. They made a yummy addition to our breakfast. Overall We highly recommend the Redcamp Oven. When properly equipped it seems to provide safe and excellent results in a compact package. As to long term use, I plan to update my review if we experience any disappointing durability issues. Here are the Amazon links: Grill Boss 90057 Dual Fuel Camp Stove | Works with both Butane and Propane | Perfect for Camping & Hiking | Emergency Cooking Stove | Single Burner 12k BTU Output https://a.co/d/fZDyck0 Chef Master 90217 Butane Stove Cover, Protects Flames from Wind, Elegant Presentation, Durable Stainless Steel, Cover for Chef Master Butane Stove https://a.co/d/54na7wh Round Pizza Baking Stone 9" Diameter, White https://a.co/d/2p7REmT
C**C
How did I not know this existed?!
This thing is heavier than I imagined. It's heavy duty! I love it! It comes with an extra piece of glass and a carrying bag. The only complaint I have with it is that it doesn't come with any instructions for set up or use but it works great! I'm still not sure if I set it up right but it worked. I'm in 90 degree weather and it heated up to 425 degrees on my 10,000 BTU Coleman camp stove. After preheating for about 10 minutes, I turned the burner as low as it goes and started heating up different food items and they all came out great. I did buy a fire resistant cover for it as well as gloves and I'm glad I did. The whole thing gets hot so you need to be prepared to protect your hands. All the food I cooked was frozen and took 10 minutes or less to heat up.
C**N
Facile d'utilisation et à transporter. 1 des deux vitres est arriver briser mais fonctionne quand même
M**Y
This cooker is brilliant. We've cooked just about everything on it including pizza, cup cakes, crumbles, pies, quiches... anything is possible. Very temperature controllable on a gas stove, but definitely recommend binning the thermometer that comes with it (I blocked the hole left after removing it with a stainless nut and bolt) and buying a new oven thermometer that goes in with what you're cooking. Packs down really small and quickly for transportation. Build quality is amazing, quailty stainless steel throughout. Probably the best camping gadget I've ever bought and at an amazing price for what you get.
D**Y
Camping
R**D
Funktioniert einwandfrei ,mit einen 3,5 kw Einflammigen Gaskocher auf 230 ° C aufheizen können . Die Lasagne war perfekt und hatte eine schöne Kruste !
G**M
Works as an oven! Get some oven thermometers to place on the shelves as the heat dispersion is a bit patchy here and there. I’ve tweaked the base to allow more heat through. And used one of the shelves clad in aluminium foil to make the space smaller in the oven for one particular book session. A flexible, compact addition to my camping. Absolutely would buy again.
Trustpilot
2 days ago
1 month ago