---
product_id: 51458843
title: "MA 4002 Mesophilic and Thermophilic Blend Cheese Culture"
brand: "choozit"
price: "₩70411"
currency: KRW
in_stock: false
reviews_count: 1
url: https://www.desertcart.kr/products/51458843-ma-4002-mesophilic-and-thermophilic-blend-cheese-culture
store_origin: KR
region: South Korea
---

# Timed acidity & ripening phases Dual-action mesophilic + thermophilic cultures Freeze-dried for max shelf life MA 4002 Mesophilic and Thermophilic Blend Cheese Culture

**Brand:** choozit
**Price:** ₩70411
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Elevate your cheese game with science-backed cultures that craft flavor and finesse.

## Quick Answers

- **What is this?** MA 4002 Mesophilic and Thermophilic Blend Cheese Culture by choozit
- **How much does it cost?** ₩70411 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/51458843-ma-4002-mesophilic-and-thermophilic-blend-cheese-culture)

## Best For

- choozit enthusiasts

## Why This Product

- Trusted choozit brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Artisan Choice:** Backed by Danisco’s expertise, join the pros elevating home and small-batch cheese.
- • **Versatile Cheese Maker:** Ideal for crafting hard & semi-hard cheeses like Cheddar, Gouda, Brie, and Roquefort.
- • **Extended Ripening Power:** Thermophilic strains activate later to break down proteins, enhancing texture and depth.
- • **Freeze-Dried Convenience:** Long-lasting, easy-to-store cultures ready for direct vat inoculation anytime.
- • **Precision Acidity Control:** Mesophilic cultures kickstart perfect acidity for authentic cheese flavor.

## Overview

MA 4002 is a premium freeze-dried blend of mesophilic and thermophilic lactic acid cultures designed for direct vat inoculation. It initiates acidity early in cheese making and supports complex protein breakdown during ripening, perfect for producing a variety of hard and semi-hard cheeses with authentic flavor and texture.

## Description

This is a blend of standard mesophilic lactic acid cultures similar to MA 011 to develop the primary acidity. It also contains a S.thermophilis which will serve as a ripening culture a bit later in the process. The Mesophilic cultures will produce the acidity during the first part of the process.Then, after the cheese is salted and in the cave, the Thermophilic cultures begin to work in a ripening capacity to break down the complex proteins into simpler components. Store in the freezer. can be used in making hard or semi-hard cheeses such as Roquefort, Cambozola, Castello blue, Colby, Cheddar, Gouda, Camembert and Brie

Review: as what it says - yes used this and seemed to work in my cheese

## Features

- MA4002 5 DCU
- Mesophilic and Thermophilic Blend
- Freeze-dried concentrated lactic cultures for direct vat inoculation into milk.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B078BQSL36 |
| ASIN  | B078BQSL36 |
| Best Sellers Rank | 164,485 in Business, Industry & Science ( See Top 100 in Business, Industry & Science ) 1,195 in Livestock Equipment & Supplies |
| Brand | CHOOZIT |
| Customer Reviews | 3.2 3.2 out of 5 stars (5) |
| Customer reviews | 3.2 3.2 out of 5 stars (5) |
| Date First Available | 29 Sept. 2017 |
| Is discontinued by manufacturer  | No |
| Manufacturer | Danisco |
| Manufacturer  | Danisco |
| Package Information | Individual |
| Units | 1 Count |

## Product Details

- **Brand:** CHOOZIT
- **Flavour:** Gouda
- **Number of items:** 1
- **Unit count:** 1 Count
- **Variety:** Gouda

## Images

![MA 4002 Mesophilic and Thermophilic Blend Cheese Culture - Image 1](https://m.media-amazon.com/images/I/71a6blPfrHL.jpg)
![MA 4002 Mesophilic and Thermophilic Blend Cheese Culture - Image 2](https://m.media-amazon.com/images/I/41C1QokVk5L.jpg)
![MA 4002 Mesophilic and Thermophilic Blend Cheese Culture - Image 3](https://m.media-amazon.com/images/I/71m6i92rlqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ as what it says
*by N***N on 5 November 2019*

yes used this and seemed to work in my cheese

## Frequently Bought Together

- MA 4002 Mesophilic and Thermophilic Blend Cheese Culture
- Liquid Calcium Chloride 100ml for Cheese Making - CaCl2 | Rennet | Lipase | Cheese Culture | Cheese Making | Cheese Kit
- Milk Thermometer For Coffee - Ideal For Milk Cheese Yoghurt Dairy Barista Making 170 mm Probe Length

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**Shop now:** [https://www.desertcart.kr/products/51458843-ma-4002-mesophilic-and-thermophilic-blend-cheese-culture](https://www.desertcart.kr/products/51458843-ma-4002-mesophilic-and-thermophilic-blend-cheese-culture)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-03-06*