---
product_id: 52051231
title: "Craft Coffee: A Manual: Brewing a Better Cup at Home"
price: "₩49077"
currency: KRW
in_stock: true
reviews_count: 8
url: https://www.desertcart.kr/products/52051231-craft-coffee-a-manual-brewing-a-better-cup-at-home
store_origin: KR
region: South Korea
---

# Craft Coffee: A Manual: Brewing a Better Cup at Home

**Price:** ₩49077
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Craft Coffee: A Manual: Brewing a Better Cup at Home
- **How much does it cost?** ₩49077 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/52051231-craft-coffee-a-manual-brewing-a-better-cup-at-home)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Craft Coffee: A Manual: Brewing a Better Cup at Home [Easto, Jessica, Willhoff, Andreas] on desertcart.com. *FREE* shipping on qualifying offers. Craft Coffee: A Manual: Brewing a Better Cup at Home

Review: Brew Like a Barista at Home! - Having always relied on store-bought coffee, this book introduced me to the art and science of brewing. The step-by-step guides are easy to follow, and the tips on various brewing methods have helped me experiment with flavors I never knew existed. The engaging writing style and stunning visuals make it a joy to read, but it’s the practical advice that truly shines. I've upgraded my brewing skills and now enjoy café-quality coffee right from my kitchen. If you’re looking to elevate your coffee game, I highly recommend this manual—your taste buds will thank you!
Review: Like a great cup of coffee, strikes the right balance - Don’t let the compact package fool you as this is a world-class book that efficiently outlines all that is important to produce a superb cup of brewed coffee. It is NOT about anything ESPRESSO just so you know but just might be the single best resource to learn how to bring out the best in the coffee you have. The author is a superb writer. If you have a very low tolerance for wonky or diffuse writing styles, you will be relieved to not find that here. She strikes an ideal balance between technical education, logical organization, story telling and a bit of entertainment. It will not be over anyone’s head, yet even an experienced barista will find little gems of know-how for enhancing to their craft. The author rightly categorizes the current local/specialty coffee culture as “craft” which focuses on respect and support of origin/grower, fair distribution of profit throughout the supply chain and really understanding how to bring out the best in each origin through the various preparation processes. But it is mainly a book on how to optimize various immersion methods from Melitta, Chemex, Hario V60, Kalita Wave, etc.. For the classic French Press, the authors promote a unique, 8-minute method (its great). They wisely don’t disqualify the alluring French Press which is a favorite ritual for countless Europeans who knew a lot more about good coffee before we did over here. The sections about country of origin, coffee sourcing, storing methods, tasting tips are not dragged down by blah blah but gives most people the key points. For example, the reader will learn the key aspects of a coffee that affect its taste profile: origin (Africa, So Am, Pacific, etc), growing elevation (>1500m is coveted), washing methods (wet, dry, natural, honey), types of beans (arabica, robusta, pacamara), etc. So, is all this focus on making a simple cup of coffee the mere indulgent obsession of hipster culture? Sure, there is part of this, perhaps such as in the way “flavor notes” can be ridiculously bantered about like describing a work at an art show vs. simply enjoying what you like without analyzing it to death. (In fairness, such obsession is necessary F&B-industry language to standardize what is being experienced and later described). This book will help you appreciate the terroir influence on flavor (high altitude is superior), the producers and their culture and how to bring out their best in the preparation. Indiscriminate prep can dishonor a great coffee which is not cheap. And there is no honor in making bad coffee. This well-written book will help the novice enter the magic that is great coffee.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #35,002 in Books ( See Top 100 in Books ) #14 in Coffee & Tea (Books) #231 in Kitchen Appliance Cooking #597 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,188 Reviews |

## Images

![Craft Coffee: A Manual: Brewing a Better Cup at Home - Image 1](https://m.media-amazon.com/images/I/712PyNzEQiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brew Like a Barista at Home!
*by J***E on February 9, 2025*

Having always relied on store-bought coffee, this book introduced me to the art and science of brewing. The step-by-step guides are easy to follow, and the tips on various brewing methods have helped me experiment with flavors I never knew existed. The engaging writing style and stunning visuals make it a joy to read, but it’s the practical advice that truly shines. I've upgraded my brewing skills and now enjoy café-quality coffee right from my kitchen. If you’re looking to elevate your coffee game, I highly recommend this manual—your taste buds will thank you!

### ⭐⭐⭐⭐⭐ Like a great cup of coffee, strikes the right balance
*by A***N on March 7, 2020*

Don’t let the compact package fool you as this is a world-class book that efficiently outlines all that is important to produce a superb cup of brewed coffee. It is NOT about anything ESPRESSO just so you know but just might be the single best resource to learn how to bring out the best in the coffee you have. The author is a superb writer. If you have a very low tolerance for wonky or diffuse writing styles, you will be relieved to not find that here. She strikes an ideal balance between technical education, logical organization, story telling and a bit of entertainment. It will not be over anyone’s head, yet even an experienced barista will find little gems of know-how for enhancing to their craft. The author rightly categorizes the current local/specialty coffee culture as “craft” which focuses on respect and support of origin/grower, fair distribution of profit throughout the supply chain and really understanding how to bring out the best in each origin through the various preparation processes. But it is mainly a book on how to optimize various immersion methods from Melitta, Chemex, Hario V60, Kalita Wave, etc.. For the classic French Press, the authors promote a unique, 8-minute method (its great). They wisely don’t disqualify the alluring French Press which is a favorite ritual for countless Europeans who knew a lot more about good coffee before we did over here. The sections about country of origin, coffee sourcing, storing methods, tasting tips are not dragged down by blah blah but gives most people the key points. For example, the reader will learn the key aspects of a coffee that affect its taste profile: origin (Africa, So Am, Pacific, etc), growing elevation (>1500m is coveted), washing methods (wet, dry, natural, honey), types of beans (arabica, robusta, pacamara), etc. So, is all this focus on making a simple cup of coffee the mere indulgent obsession of hipster culture? Sure, there is part of this, perhaps such as in the way “flavor notes” can be ridiculously bantered about like describing a work at an art show vs. simply enjoying what you like without analyzing it to death. (In fairness, such obsession is necessary F&B-industry language to standardize what is being experienced and later described). This book will help you appreciate the terroir influence on flavor (high altitude is superior), the producers and their culture and how to bring out their best in the preparation. Indiscriminate prep can dishonor a great coffee which is not cheap. And there is no honor in making bad coffee. This well-written book will help the novice enter the magic that is great coffee.

### ⭐⭐⭐⭐⭐ Excellent choice.
*by A***R on December 8, 2025*

Exquisitely written and an easy read. Exceedingly informative and delightful.

## Frequently Bought Together

- Craft Coffee: A Manual: Brewing a Better Cup at Home
- How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
- How To Make The Best Coffee At Home

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kr/products/52051231-craft-coffee-a-manual-brewing-a-better-cup-at-home](https://www.desertcart.kr/products/52051231-craft-coffee-a-manual-brewing-a-better-cup-at-home)

---

*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-01*