TakiiUmami Seasoning & Rub | Seasoning Made from Shiitake Mushrooms | Add Instant Flavor and Depth to All Your Favorite Dishes | 1 Pack |

Amazing flavor and umami! Has almost a beef like flavor and reminds me of top ramen seasoning 😋I wish the package was bigger.

This Takii Umami Powder, made from shiitake mushrooms, is a kitchen game-changer—robust, natural, and endlessly versatile.🌟 Why I Love It:Deep, Savory Punch: Just a pinch turns soups, sauces, roasted veggies, or meats into flavor-rich delights—no MSG needed.Pure & Clean: Made solely from dried shiitake—no fillers, additives, or artificial flavors.Quick & Easy: Sprinkle into savory dishes anytime—it dissolves smoothly and enhances without dominating.Compact & Practical: A small 3.5 oz pouch lasts a surprisingly long time, perfect for pantry storage.⚠️ Heads-Up:Shouldn’t Outshine the Dish: It’s best used lightly—too much can overpower delicate flavors.Subtle Color Shift: Powder is brownish—adds mild richness, but won’t tint the dish too much.✅ Final Take:If you cook savory meals, this mushroom umami powder is a smart staple. It deepens flavor naturally, enhances without overpowering, and fits neatly in any pantry. A must-have for flavor lovers!

We've been using this for years to make vegan cheese. Great product.

I add these to simple noodles or fried rice or soup, it elevates its taste. I like that this is all from natural source, no artificial ingredient. I am taking one star off because it is quite pricey for such a small bag. I think this would eventually make its way to Costco, if its not already there. Or any substitute would probably be cheaper. I may not buy this again just because of the price point.

This is my 2nd time purchasing and still just as good as my first bag. It adds so much food flavor to lots of different foods.

We keep buying Takii Umami Powder made from Shiitake mushrooms because it’s just that good! It adds an amazing depth of flavor to everything we cook, from soups to stir-fries. The umami boost is subtle yet noticeable, elevating dishes without overpowering them. It’s become a staple in our kitchen, and we can't imagine cooking without it. If you love enhancing the flavor of your meals, this is a must-have. Highly recommend!

I love this stuff! Very tasty in my veggie dishes especially.

There is salt to the taste but just sprinkle a little bit and amazing flavor enhancement occurs without the salt being an issue. Also it has a slightly sweet flavor which is great, crazy that there isn't sugar added because it almost tastes like it! I've tried others like McCormick ( soooo salty, and very bitter) and this Taki version is the best so far, slightly sweet, no bitterness, gives that "it's missing something" rounded out flavor to your casseroles etc.