Gas Burner for Karu 16 Pizza Oven Gas Burner Attachment, Accessories for Karu 16 with Gas Converter Replacement Parts for Pizza Oven Gas Burner

I originally reviewed this & rated it poorly but I decided to delete that review instead of update it since it wouldn't have been fair to the seller as I had a 2nd try at using it while making a few changes to my Ooni venting. I just closed the smokestack vent maybe 25% & the temp started rising quickly & settled in around 790⁰ while the stone got to 705⁰, more than good enough to cook 3 perfect pies in about 2 1/2 minutes each.The price obviously can't be beat so this is a great buy for anyone thinking about foregoing the expense of the OEM version. It arrived very well packaged in pristine condition a day earlier than I expected it! Installation couldn't be easier & I had no trouble using the igniter each time I turned it on.

8 months later, the burner won't stay lit, its completely unusable now. It worked ok when we first got it but the flame started to go out more and more often. Now it won't stay on at all. The other problem that we've had since the beginning is it doesn't get the oven hot enough. On full flame, after leaving it for hours, it plateaued around 800º. Not hot enough for Neapolitan pizza or to clean the stone properly.

The media could not be loaded. Fits well, color matches great! Looks like good quality product.

I now enjoy my oven even more!! Great product!!

Easy to install. Keeps blowing out. Getting worse as time goes on. Practically unuseable. Only used 3 times. Poor quality or defective.

This thing is great. I had doubts about it fitting my Ooni Fyra oven, but it works great! I had to screw it in place since the Fyra doesn’t have bolts.

Easy to install. Stays lit. But I can’t get it above 600 degrees. Nowhere near the advertised 900 degrees. My wood pellets work better but I like the ease of turning on the gas. But my oven makes a better pizza at 500 degrees for 14 minutes. The pizza crust isn’t crisp and leaving it in longer just burns the top. Not sure I’d buy again. Disappointing.Has anyone tried closing the front to get a higher heat? Then opening to make the pizza?

Does the job impecable