DELARLO Whole body Tri-Ply Stainless Steel 7.8 inch Mini Omelet Pans Nonstick Small Frying Pan, Oven safe induction skillet, Suitable for All Stove (Detachable Handle)

Love this pan! As long as you learn how to correctly preheat a stainless steel pan then this is a perfect addition to a kitchen. I brown ground turkey or beef and then add lots of veggies and seasonings in it to make delicious meals. Easy to clean and I like the large capacity. I was specifically looking for a pan with a lid and this was a great purchase.

Great pan for me. I'm no pro chef or anything, but I do use it often. Manly I use it to cook scrambled eggs and occasional steaks. Once you understand how the heat works (lots of videos on YouTube) it's a really good pan. No forever chemicals and whatever the use for non stick pans. Treat it right and it will treat your food right. Much cheaper price, for a good quality pan.

Very nice sturdy pan, you have to assemble the handle to the pan but it’s really easy and it is a lot more sturdy than you’d think. It also comes with spare bolts if needed. I cooked steak on it as a first cook and it came out amazing, put it in the oven, put it in the dishwasher, and it came out perfect.

I love this skillet, but it's so heavy. I've had it a week and used it once. It seem very durable and heavy duty, and I love that it has a flat bottom, so it stays flat on the burner, AND it has higher sloped sides, if I want to toss for a quick saute. It's the saute that's difficult because it's so heavy. I'm considering returning it. UPDATE: I did end up keeping it. It's heavy, but I got used to it. It's a great pan. Love that it has a lid and a flat, solid bottom.

I'm an 82 Year old gorilla. This pas has met and exceeded my expectations. 12/25 still looks great works and cleans great. I use metal and Silicon tools with no damage In this time my Wife has gone thru 2 other pans.

Having been on the business end of countless cooking vessels, the first thing I will say is I dislike handles with rivets protruding into the inside of the pan. I have not seen any riveted pans that are NSF certified, due to bacteria/food being difficult to clean, especially with dishwasher-only process. There's no good reason not to weld the handles, or attaching hardware, other than maybe being cheaper? It's nice to use a spatula and cleanly swipe the inside of the pan to get what you're cooking off the sides....rivets prevent that. The removable handle(s) are a nice touch. I have never had any issues with the nuts or attachment process. Maybe some people did but could be a defect in the threads, or overtightening. Put a drop of oil on the threads before tightening, and lift the handle up and down while final-tightening, which allows a completely solid connection, which I have never had loosen. BTW, the thread is a 5mmx.8mm common metric thread, so if you lose a nut (they give you extras) you can buy them on amazon. Some pans have the handle permanently welded to the pan but I like the removable feature, allowing storage in tight areas, or I sometimes keep it off and use the pan like a pie pan to bake with, and the handle being off, makes it less cumbersome in the oven. If you make skillet-browned cornbread, this works almost as well as a cast iron skillet. There are no lids with this but the price is great, and you can buy lids, or if you're like me, you already have lids that fit these saute pans. The lip of these pans are flared out, making pouring liquid/stew/etc out clean with no drips down the side of the pan. I measured temperatures across the bottom of the pan while heating on an induction cooktop. The temperature was very uniform across the interior, and the magnetic coupling to the induction coils was very efficient, indicating a good magnetic stainless steel used in the mfg process. To season the pan, I use either coconut oil, or avacado oil (not spray oil, as the lecithin used for release agent will break down under high heat). So heat the pan to around 400F (after first cleaning it), then wipe the oil to coat the pan's inside with a paper towel and oven mitten(s). This will greatly reduce sticking. So to recap, great pan, flat bottom, great handle and attachment hardware, easy to clean and use. Price is also very good for high quality pans. I've cooked several meals, cornbread, and desserts with them, and am still happy with my purchase!

Great quality pan. Cooks well, heat spreads quickly and evenly however, oil did not create a film around the pan. I've used the pan around three times now, and I just let a little water sit in it for a while to get off the residue and it cleaned well. I've used the pan to fry and to make chilli. Handle does not heat up. I should have bought the one with the cover, it's a big pan, none of my other pan covers fit.

Ordered this pan yesterday got it today, That was quick. I used tonight to fry salmon patties. heated the pan on medium heat for about three minutes. Then i added olive oil about three TBSP. My salmon patties cooked very even pan didnt stick at all. This is a fantastic fry pan. I herd some say a little heavy, I didnt think so. Its a very large pan, seemed about right to me. Folks buy this pan.