HENCKELS Clad H3 10-inch Induction Frying Pan with Lid, Stainless Steel, Durable and Easy to clean

This skillet has a nice comfortable handle. It is a little heavy but that is good thing as it is very durable and should last a long time. I needed a replacement for my 20+ year old skillet that the handle finally gave way and this fits the bill. Just use some bar keepers friend and it looks like new again after use. I bought three different skillets and this is the only one that turned out to be right for me. If you perform the mallard test it is non stick. Don’t put your oil or butter (which is what I used) in before the pan is at the right temperature. The heat distribution was great and the food cooked evenly. My chicken breasts were a beautiful golden brown and I even made rice in it which came out perfect. Note: The lid does NOT have a vent hole if that is something you are wanting. I’m glad it did not as I make rice in mine and need a tight lid for such that does not allow all my steam to escape. It’s a great value for the money!

First of all this pan is typical Henckels quality. It’s exceptional for many things and the glass cover is a perfect fit! Pan is solid and fits the stove perfectly flat on the cooktop. Heats well and stays hot. Easy clean! Love it!

Minus a star for no lid. I got this H3 cookware in a set a few weeks ago, so I never bothered with the reviews when I wanted to order an extra 8 inch pan with a lid. The pan is great. Quality, finish, weight. Love it. I should have read some reviews where people were saying they didn't get a lid. I brought it to Amazon's attention, telling them they need to change the ad and remove the part that says it comes with a lid, but I see they haven't done that yet.

Item was delivered without a lid which was not as advertised.

So beautiful! Makes perfect eggs. Love this pan, makes me feel like the Bear when I clean it 😂

Great stainless steel pan. I use it for frying my eggs every morning. - just make sure the pan is very hot before you put your eggs in and it's almost nonstick. (with plenty of olive oil) Also be careful not to let it overheat because it will warp.

I own the 10-inch pan with lid for about 5 months now, and I like it so much I ordered the 8-inch pan without reading carefully. THERE IS NO LID! The 10-inch pan had a lid and was a great bargain and works really well, but this 8-inch pan has no lid. WHY? I was so glad to get it that I unpacked the pan, washed it and cooked some eggs & ham in it. As it sizzled and popped on my induction stove I thought ... oh, I better put the lid on. I dug into the package and there is no lid. WHY IS THERE NO LID? Rated 1/5, unacceptably misleading.

While the pan looks to be good quality it does not include a lid even though the description states "HENCKELS Clad H3 8-inch Induction Frying Pan with Lid, Stainless Steel"

Love this pan. Nothing sticks if you learn how to use it properly. Very easy to clean also.

The pan is beautiful, Unlike the Meyer version I returned, the bottom is just the right size for grilled cheese or a couple sausages, or a burger patty etc. I love it. The flat portion of the Meyer design was too small for me. I do not have any problem with sticking, and it is dead easy to clean even when cooking stuff like sausages which leave residue. A little deglazing, followed by a quick scrub with a stainless scouring pad, and it is good as new. And no, minor scratching on the inside surface does not harm these pans, most of them are already severely scratched by wire brushing the inside to leave the concentric circular pattern inside the pans. If the polished outside of the pan is important, don't use a steel scrubber on it, and never heat the pan unless the outside polished surface is clean. Yes, like other SS pans, sometimes there is a light colored "staining" left after cleaning and drying the inside of the pan, but this is not in any way harmful. It disappears as soon as oil is applied for cooking. To deal with another common complaint about these pans, no the bottom is not perfectly flat, most of them if not all the good ones are slightly convex on the inside surface (and, of course, concave on the outside). This is not a flaw, it is deliberate design to make the pan more stable as temperature changes. Starting with the outside surface slightly concave means that after slight changes in the concavity the perimeter of the pan stays in contact with a flat surface all the way around the pan. The slight lift of the center of the bottom does not affect the heating pattern which is excellent even on a gas burner. Oil inside the pan does tend slightly to move to the perimeter of the bottom, but that is a minor issue in my experience. Bottom line is that I would highly recommend this pan to anyone who already likes pans with this laminated design. To anyone who has avoided this pan design due to the common negative reviews, I suggest that they give more weight to reviews like mine where cooks are delighted to get away from non-stick designs that need regular replacement. As long as you do not mind using oil, there is no reason to avoid this pan design, and it will likely last a lifetime. It works every bit as well as good old cast iron, but with less weight, zero influence over the taste of food, and zero issue with corrosion. This is my second pan of this design, the other is a Zwilling in larger diameter, and I love it too.

Pretty small pan but so strong! Husband used this for searing some steak and was pleasantly surprised at no sticking yet steak came out perfect. Left it soaked for about an hour though before washing, but was so easy to clean afterwards. Although it’s quite small as I got the 8 inches, will still be used a whole lot for smaller portions of meals.

The pan seem amazing! Haven’t used it yet but the material is great and exactly what I was expecting!

No lid. product title says comes with a lid.