MIYABISlicing Knife

Description

🔪 Slice Like a Samurai: Elevate Your Culinary Skills!

The MIYABI Slicing Knife features a G2 micro-carbide powder steel blade, renowned for its sharpness and durability. With an authentic thin Japanese blade profile and a meticulously hand-honed edge using the three-step Honbazuke process, this knife is designed for precision slicing, making it an essential tool for both professional chefs and home cooking enthusiasts.