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Cooking Chillies: Recipes and Ideas to Make the Most of a Chilli Harvest

₩26,900

Description

undefined‘A vibrant guide, illustrated with over 130 colour photographs, to making the most of the plethora of chillies available to the cook and the grower. This book covers everything from making sauces, pickling, drying and smoking chillies, right through to over 50 recipes from around the world to tingle the taste buds. Recipes include snacks, main courses, desserts and preserves, and range from traditional dishes to modern classics such as chilli jam and hot chocolate. This is a follow up to the book ‘Growing Chillies’ by the same author and is a fantastic resource to help the chilli lover pursue their passion.’

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Cooking Chillies: Recipes and Ideas to Make the Most of a Chilli Harvest

Fast Delivery to South Korea

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› Books › Food And Drink › National And International Cookery › Caribbean And West Indian

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