Yutaka - Organic Konjac Noodles 375g x 6 - Chinese Shirataki Noodles, Low-Calorie, Low-Carb - Made from Konjac Flour - Ideal for Stir-Fries, Soups, Salads, Stews & Hot Pots - Vegan & Gluten-Free

These are by far the best konjac noodles I’ve ever had. Unlike most others on the market, they don’t have that strong fishy smell that’s typical of konjac products in brine. That alone is a huge win! The texture is also noticeably better, not overly watery or rubbery, which is often a problem with other brands. When I tried them for the first time, I honestly had to double-check the box because I thought I’d made a mistake, they were that different (in a good way)! If you’ve been put off by other konjac noodles before, give these a try. They’re organic, gluten-free, and surprisingly enjoyable to eat. Highly recommended!

Brilliant for my keto diet. Rinse and 1 min to boil. Has helped in my household for me to feel like I’m taking part in normal meals like spag bol or a chilli and has really helped give salads for work a bit of a mix up. I do think it’s best with something with a sauce as there’s almost no taste at all to these noodles.

These were pretty good, I had them with a spicy sauce and they soaked it up great. I did discover however that being made out of undigestible fibre you MUST chew them thoroughly. I discovered that if you dont chew them up good and proper they come out the other end looking exactly the same as they went in, which was slightly traumatic.

It was the first time that I tried konjac noodles, and after having read the reviews I was expecting a vomit-inducing smell. I was mentally prepared for it when I opened the first packet, but to my surprise, they didn't smell! Please note that after the noodles I tried konjac rice from another brand, and it did smell terribly so much that it lingered also after lots of rinsing! Anyway, back to these noodles, it was an amazing surprise. I am Italian and a pasta addict, so I had them with a tomato and ricotta sauce, some parmesan and basil. Not bad at all, and you don't feel guilty! The only downside is that they gave me a very bad heartburn/ stomachache during the night. I somehow overcame the problem by cutting them in half with scissors. I had them with red curry and veg, it was also very good. All in all , apart from a digestive issue that hopefully I won't experience anymore, I am very happy with the flavour and texture of this brand, and for the fact that they don't smell at all. Next recipe is going to be with homemade pesto!

Very hard to chew, not soft like noodles. Wouldn’t buy again

Was a bit worried as I've heard people sometimes struggle to like these, and have heard mentioned this type of noodles can have a string fishy odour. Well, I worried for nothing - they're great! When freshly opened, they smell just of fresh uncooked fish, not a terrible smell by any means. After washing off the excess liquid under a tap, then boiling them for 5min and draining again (advice from a channel on youtube), no smell remained. Regarding the texture - a little bit tough, jelly-like, but not hard to eat (just requiring a lil bit more thorough chewing). If you like glass noodles, you'd like these :) I think those that struggle with the texture probably have not had a huge variety of noodle types, and expect a very soft kind of noodle. Flavour - there is none. I honestly see them going with a whole variety of flavours, but would steer to those that are found in glass-noodle dishes, because of the texture similarity. But so far I've had them in a very simple dish with eggs, oil, butter, sesame seeds, and maggi seasoning (weird combo, I know, but yummy). Overall, they're really filling and enjoyable. Don't expect the taste of high calorie pasta/noodles, but definitely very close to glass-noodles :) will buy again.

We ate one packet of these noodles with a vegetable stir fry. They did smell kind of fishy on opening the packet but I decided not to let that put me off. The flavour was a little unexpected, as was the texture, which is probably an acquired taste. I found it not overly pleasant to have somewhat crunchy noodles in my meal when I think I'd expected a very soft texture. Anyway, I ate the meal but within a couple of hours I had stomach ache. That night I was unfortunately kept awake by stomach pains and nausea. The next morning I threw away the other five packets that I'd bought. I won't be touching konjac noodles again.

these are perfect if your wanting to lose weight but want noodles. there is only around 10 cals per 170 grams and thats enough per person. they taste great, there texture and smell might be strange to some but if you can get over that there great. they last long so you dont need to rush to use them and there easy to prepare, just drain the juice and cook.