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RUCI Green Coconut Pol Sambol is a 225g jar of fresh, zesty Sri Lankan condiment made from green chilli, lime, curry leaves, and coconut. This 100% natural, vegan, and gluten-free paste is crafted in small batches to preserve authentic island flavors. Ideal as a spread or side, it’s an award-winning, versatile addition to elevate your meals with a fresh, herbaceous twist.
| Item weight | 225 Grams |
| Item form | Paste |
| Recommended uses for product | condiment, spread, cooking ingredient |
| Cuisine | Sri Lankan |
| Size | 1 Count (Pack of 1) |
| Number of pieces | 1 |
| Speciality | No artificial colors |
| Unit count | 225 gram |
| Manufacturer | RUCI |
| Product Dimensions | 6.5 x 6.5 x 9.5 cm; 225 g |
| Manufacturer reference | RE008 |
| Serving Recommendation | Can be used as a condiment, spread, or cooking ingredient |
| Country of origin | Sri Lanka |
| Country of origin of primary ingredient(s) | Sri Lanka |
| LocationProducedIn of primary ingredient(s) | Sri Lanka |
| Caffeine content | Caffeine Free |
| Awards | Grate Taste Award from the Guild of Fine Foods |
| Package Information | Jar |
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