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undefinedProduct description ------------------- clear jelly for pies and cakes Ingredients ----------- starch, gelling agent (carrageenan (E 407)), ifier (potassium tartrate (E 336)), solidifying agent (potassium chloride (E 508)) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- . Mix 1 pck. Of cake with 2 tablespoons of sugar in a small saucepan and gradually stir with 250 ml of cold water or liquid * with a mixing spoon until smooth. * In case of preserves of apricots, peaches or plums, add 3 tbsp. Of liquid, in case of cherries please mix canned liquid and water in equal parts. 2. Bring the liquid to a boil while stirring and bring to a boil, stirring constantly. Immediately distribute the mixture evenly with a tablespoon from the center and let it solidify Manufacturer Contact Information -------------------------------- Dr. August Oetker Nahrungsmittel KG, Verbraucherservice, D – 33547 Bielefeld See more ( javascript:void(0) )

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Dr. Oetker Tortenguss Klar (Clear Cake Glaze)- 3 pack

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