---
product_id: 5653368
title: "The Book of Tofu: Protein Source of the Future--Now!: A Cookbook Mass Market Paperback – July 12, 1987"
brand: "william shurtleff"
price: "₩34921"
currency: KRW
in_stock: true
reviews_count: 8
url: https://www.desertcart.kr/products/5653368-the-book-of-tofu-protein-source-of-the-future-now
store_origin: KR
region: South Korea
---

# The Book of Tofu: Protein Source of the Future--Now!: A Cookbook Mass Market Paperback – July 12, 1987

**Brand:** william shurtleff
**Price:** ₩34921
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Book of Tofu: Protein Source of the Future--Now!: A Cookbook Mass Market Paperback – July 12, 1987 by william shurtleff
- **How much does it cost?** ₩34921 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/5653368-the-book-of-tofu-protein-source-of-the-future-now)

## Best For

- william shurtleff enthusiasts

## Why This Product

- Trusted william shurtleff brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Book of Tofu: Protein Source of the Future--Now!: A Cookbook Mass Market Paperback – July 12, 1987 - Image 1](https://m.media-amazon.com/images/I/71+ZrdglsCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Classic
*by L***G on September 7, 2021*

I was delighted to find this book on Amazon, so that I could give it to a friend, recently turned vegetarian. The book is full of wonderful illustrations on the process of making tofu in Japan, along with copious information detailling the process. The recipes are very inventive and useful. My own copy from 1975 is filled with paper clips marking recipes I am planning to try out.

### ⭐⭐⭐⭐⭐ Everything you could possibly want to know about tofu
*by A***T on August 12, 2020*

I owned this book years ago and, in fact, met the author. I bought it again when I decided to start making tofu again. This is a classic, possibly the best book on the subject.

### ⭐⭐⭐⭐⭐ tofu for life
*by Y***C on October 8, 2012*

I have read mr.Shutleffs book over 20years ago and learnt how to make tofu.In those days in this small town no tofu was availave in the super market,so only way was to make it myself I was very happy to found his book, in the small book store.The book expalins so well and the story to go witthe every step of the way,his vist to japan,illustration is great,Iread it often to test the recipeis.Its a great book.Now days so many tofu books out there but Mr. Shutleff was(is) a TOFU guru.I'lost the book and glad to have found it. Thank you.

## Frequently Bought Together

- The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
- The Book of Miso: Savory Fermented Soy Seasoning
- The Book of Tempeh: Professional Edition

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-22*