Fila Manila Ube Coconut Spread Purple Yam As Seen on Shark Tank - Award-Winning 5.8 OZ Pouch, Vegan, Gluten Free, Dairy Free, No Red 3, No Red 40, No Ube Extract, No Artificial Colors, Real Philippine Ube (1 Pack)

I use this on toast and to make ube Rice Krispie treats. I love that it’s not made with palm oil like most ube halayas. That was a major buying point for me. The flavor is really pleasant. The consistency is thick, especially in cold weather, so you need to really knead it before use. I don’t mind at all though. I’m definitely purchasing again.

I am in shock the picture and what came out of the tube were not the same. The color was BROWN I mean, it did taste Ube and the hint of coconut but the color of the picture and the color of the inside are two totally different colors. so I don’t know why the color WAS brown instead of purple, too bad I was not able to take a picture.

Very authentic.

I do think this tastes good - love the coconut flavor mixed in with ube! I refrained from giving 5 stars because of the packaging. It was easy to squeeze out the ube when first opening, but once I refrigerated it, it hardened and was impossible to squeeze out - I ended up cutting the package open. If I buy again, I guess I'll have to eat/use the whole package.

The product is good but the packaging is terrible. Something this thick should be in a jar. Even after leaving the package in warm water, it is difficult to squeeze. I also think the coconut flavor is way too strong. If this came in a jar, I would give it 4 stars and would repurchase. Unfortunately, due to the packaging, I don’t think I’ll be able to use what I have as I have a disability that affects my hand. Usually, I don’t have significant difficulty with packaging but this time I do.

Yummy Yummy Yummy

It’s fine, but don’t waste your money. Only tastes of coconut.

As someone who loves all things ube, this spread really impressed me. The texture is creamy, with a slightly earthy sweetness that tastes like real Philippine ube—not artificial. It’s vegan and gluten-free too, which is a bonus. Perfect on toast or mixed into desserts. It’s on the pricier side per ounce, but the quality justifies it.