Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

J ai utiliser vevor pierre a pizza j ai fait une pizza au top très contente de mon achat et la qualité de la pierre a pizza. Je recommande cette pierre a pizza car la cuisson est uniforme. Le prix de la pierre a pizza est correct. Moi quand je l'ai commander j ai pris soins de mesurer les dimensions de mon four. Trop contente. Mon mari c est régaler de la pizza que j ai faite avec la pierre a pizza.

Holds heat well and is a good size for a 14" pizza. Fits in a standard oven with no issues. Hard to find anything similar for the price, and seems well made - if a bit rough on the finish. Cleaning is easy enough, but also not usually needed unless you have a mishap, just dust off any excess flour and you're good to go.

This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.

I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.