🌾 Elevate your baking with flour that’s as authentic as your craft
This bread flour is stone milled in small batches directly on the farm where the wheat is grown, ensuring unmatched freshness and nutrient retention. It is unbleached, unbromated, and produced using organic, chemical-free methods on land transitioning to certified organic status. The high extraction flour retains bran and germ for a robust flavor and wholesome baking experience, ideal for artisanal breads and custom grain milling.
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