Victorinox CW455 Fibrox Boning Knife Narrow Curved Blade,Black,5.6603.12

What you’d expect from a quality product. Weird pricing.15cm black handle 16.99 12 cm red handle 23.99!

It's Victorinox, that's all that needs to be said. Great quality as always. It has made trimming my meats for BBQs so much easier.

Bought this to butcher a whole venison and it definitely stood up to the job! Lovely and sharp, nice size and shape to hold. Would definitely recommend this!

Bought for son in law as a gift to go with other kitchen items I have bought him. I have opened it and checked it over feels well made and is super sharp so open with care.

Absolutely fantastic knife, I have filleted several fish. Like a surgeons scalpel with regards to sharpness and precision. Highly recommend these knives.

Comfortable handle, nice to hold. Blade has a little flex, but not too much; it's a decent knife and good value. Frankly this is probably a good choice regardless of whether you're boning every day and replace it every so often, or only very rarely and so don't want to spend as much on it as other knives. I also like the curved shape for any kind of hollowing out of vegetables etc.

Perfect as always with Victorinox. Extremely sharp so watch your fingers.

Like any serious cook, I don't care if this is not the same "brand" as my other knives; I simply buy the best knife for the job and I needed a good boning knife. Word of warning: this is an incredibly sharp knife! My only (tiny) gripe is I would have liked a fraction more play in the tip, but I'm being pedantic; for fish you may want a different knife but I suspect that would then have too much play for beef or lamb..