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4.4OZ Black Magic Rub, a blend that lives up to its name. Spiceology's version of a Cajun blackening spice, Black Magic is a mix of cayenne, paprika, garlic and herbs. This blend pairs perfectly with your smoker. Try it on meats, fish, bbq sauce, hollandaise, mac n' cheese, tofu and more. Review: We love this spice!! We first stumbled upon it in a local store here in SF. I used this spice to add that extra umami to my dishes. It's amazing to the base of Japanese curry, baby back ribs, shrimp, carnitas, stew. It the perfect spice to elevate your dish. Just a sprinkle or a teaspoon. You wont regret. The added flavors are so good. My family loves this spice. Very versatile with any cuisine. On of our favorite is a Cajun cream sauce over pasta. This spice is the main ingredient in the sauce. Chefs kiss every time. Review: Going to come right out & say it---this stuff is better than Chef Paul Prudhomme's Paul Blackened Redfish Magic. Bought both a month or so ago. Tried the Redfish Magic right away on chicken; it was ok, pretty good. Tried Spiceology's Black Magic tonight on chicken. The Black Magic, had a better color, bark & taste.
| ASIN | B00ICPOKMY |
| Best Sellers Rank | 147,999 in Grocery ( See Top 100 in Grocery ) 62 in Cajun Seasoning |
| Brand | Spiceology |
| Customer Reviews | 4.5 4.5 out of 5 stars (798) |
| Date First Available | 29 Aug. 2022 |
| Format | Dried |
| Item model number | 10019 |
| Manufacturer | Spiceology |
| Product Dimensions | 6.99 x 6.99 x 8.89 cm; 340.19 g |
| Speciality | Cajun |
| Units | 130.12 millilitre(s) |
A**B
We love this spice!! We first stumbled upon it in a local store here in SF. I used this spice to add that extra umami to my dishes. It's amazing to the base of Japanese curry, baby back ribs, shrimp, carnitas, stew. It the perfect spice to elevate your dish. Just a sprinkle or a teaspoon. You wont regret. The added flavors are so good. My family loves this spice. Very versatile with any cuisine. On of our favorite is a Cajun cream sauce over pasta. This spice is the main ingredient in the sauce. Chefs kiss every time.
R**N
Going to come right out & say it---this stuff is better than Chef Paul Prudhomme's Paul Blackened Redfish Magic. Bought both a month or so ago. Tried the Redfish Magic right away on chicken; it was ok, pretty good. Tried Spiceology's Black Magic tonight on chicken. The Black Magic, had a better color, bark & taste.
F**R
Smoked rack of ribs with the black magic Cajun seasoning. They got my vote!
K**T
The larger size bottle is worth every penny. This stuff has a delicious flavor with a little kick but not over-the-top spicey. So if you want to say you make "blackened chicken," this one works very well. The larger size allows you to use it more generously. It is NOT too salty either like some cheaper dry rubs. I love this on fresh salmon sauteed in olive oil, grilled chicken breast fillets, and even grilled pork chops. Haven't tried it on vegetables yet. The savory flavor just seems a better fit for fish/meat/poultry.
J**O
This stuff is like gold. No salt in it as a filler or flavor masker, so a little goes a long way (so its well worth the price). We use it on salmon in the air fryer.
Trustpilot
4 days ago
1 month ago