KSI Unglazed Mud Clay Pot for Thick Curd Making | 900ml Natural Clay Handi | Self-Cooling Traditional Mitti Pot for Dahi | Eco-Friendly, Handcrafted Curd Storage Pot

Earlier I used to buy curd from market and dairy shops but since when I have bought this Handi, I am making curd at home only. It's really very easy to make curd in this. Also taste of the curd is very authentic when we create it at home. 🙂

1. Smells so bad, i have cleaned using baking soda, Boiled water with lemon pieces , Sun Dried ...tried all suggestions from the Internet and still no good. This is just a BAD PRODUCT 2. Came lid cracked, it was not damaged during shipping becoz the broken chip was not to be found anywhere inside box, which means it was shipped despite the lid chipped off, so absolutely NO QUALITY CHECKS 3. It did not come with any guide on seasoning it or maintenance instructions, i had to search the Internet for help. 4. Moulds forming despite drying it in Sun and keep the lid open and in warm environment

Amazing Product.. worth the money..

Its very small maybe 500ml

Very good matka. The curd made in it is very tasty. Go for it

Bought 2 pieces mainly for making curd. 1st pot broke by along the base as it was kept on gas stove. 2nd was OK for 2 weeks and now it’s leaking by side. It carries the smell of milk and it’s absolutely unusable now. Simple word “it stinks”. Before using these pots, they were kept in water for 2 days and then applied coconut oil for a day and then we used it. This is the standard practice that we followed with others POT and r still good. Not recommended to anyone.

Okay doesn't smell like clay probably painted

Good one