Unold Don Luigi 450°C Pizza Oven 68815 - Indoor Electric Neapolitan Pizza Maker - Peel & Cutter Set - Up to 12" (32cm Stone) - Improved Max Temp - 1700W - Adjustable Timer - Touch Control LCD - 240V

Absolutely what I wanted!! This is epic for its price, I never thought I’d be able to make pizza like this without a gas or wood fired pizza oven! Now I can do them in the kitchen with ease! What an excellent bit of kit. The pizza peel is good, the slicer/cutter is even better! I only really wanted to make Neapolitan so we just use the preset setting, then when it beeps saying it’s ready, leave it for even longer to make it extra hot in there to help with leoparding your crust! It cooks a pizza in 2 minutes, super quick! Just leave it in longer if you want it more burnt on your crusts and the base! A little trick for more leoparding, when it’s finished, lift the pizza with the peel towards the heating element at the top and it will help, I’ve even touched it accidentally a few times which leaves nice tasty char marks. The right dough makes a big difference, I used a lot of shop bought doughs and they were okay but didn’t get the puffy crust and leoparding we wanted. So make your own or buy from somewhere like gozney or greatballsofflour. The pizza stone is simple to clean with just water. 5🌟 from me, exactly what we was looking for at a great price! Good job Unold.

Very good and well worth the money. We purchased the knife and the shovel etc. These are good quality and you need the shovel to remove your pizza as at 400 they cook quickly and the shovel means you can get in/out fast. Use plenty of semolina on the stone base and your preparation area for your uncooked. The back gets quite hot so leave a gap. There is a bit of steam from around the door so allow for good ventilation. With independent temperatures for the top and bottom you can ensure a crispy base and a cooked but not burnt topping. If you do get spills inside, I wait until cool and wipe down. Not really noisy. Bleeps when temperature is ready for cooking. I am sure we will cook other things in it at normal lower temperatures. Heat up time, well we switch it on we set the temperature then I roll out the dough and prepare the stone and preparation area with semolina. Prepare pizza and the oven is up to temperature 15 mins maybe. Always use home made dough so no idea about frozen settings.

Amazing and worth every penny! Great If you are looking for an indoor pizza oven that will allow you make great Neapolitana 🤌 this is perfect choice. Great for parties. It keeps temperature really well and you can cook one pizza after another! Other ovens lose temperature too fast or cannot event get close to the temperature you need for great Neapolitana. 1:30 and your pizza is ready!!! Auto rotating pizza stone is awesome addition.

Wow,wow,wow.Im a chef of 35 years,let's get this one out of the way first.My results over 4 usages have been a trial and error,due to the fact I don't like protocols and presets.Yet I started from the bottom and worked up.I used a preset for a Margarita with a shop bought dough as a base mark.The results were amazing.Them started putting the machine to work.Own dough from poolish 70% hydration and used manual settings depending on thickness and toppings.The results were superb.Sometimes if your experimenting on doughs etc,then you may be have to stand around looking through it's clear window.Its all part of the fun.The presets do a fantastic job,yet you may have to adjust times and temps accordingly.The heat displacement is great and the size respectable.The tainting from the oven is a little concerning,yet according to the manufacturer it's a natural occurrence.Cleaning wise its a small oven.Dont think you can get full on arms into it due to its exposed elements.Overall its well worth the money if your willing to experiment.Customer service wise ive not had any reason to call them so could not give an honest review in that department Buy the German engineered machine I don't think you can go too far wrong for it's price point against it's competitors at it functionality,price,ease of use and a great addition to the kitchen gadgets.

Un ottimo forno, io principiante della pizza mi trovo bene con qualsiasi tipo di impasto, romana, napoli classica e napoli contemporanea, dopo le prime 3/4 volte ormai ho trovato le giuste tare per fare ottime pizze. Decisamente consigliao

Der Pizzaofen überzeugt mit einem unschlagbaren Preis-Leistungs-Verhältnis. Er wurde pünktlich geliefert und enthält alles, was man für den perfekten Pizzagenuss braucht. Die Aufheizzeit ist schnell, die Hitzeverteilung effizient – so gelingt eine knusprige, authentische Pizza im Handumdrehen. Besonders toll: Ein Rezeptheft ist im Lieferumfang enthalten, was den Einstieg noch einfacher macht. Die Nutzung macht richtig Spaß und lohnt sich definitiv! Ein kleiner Minuspunkt: Der Pizzastein aus Naturstein ist etwas schwierig zu reinigen, aber das ist bei solchen Steinen normal. Insgesamt jedoch ein absolut hochwertiges Produkt – klare Kaufempfehlung!

Amazing - even better than expected. Delicious pizzas.

Il mio primo forno per pizza è stato un G3 Ferrari. Un bel giocattolo, per carità, ma, come tutti i fornetti a conchiglia, ha 3 grandi difetti: - Senza modifiche, la temperatura arriva a sfiorare i 380°. Troppo poco. - Appena apri il coperchio si ha un calo drastico della temperatura. - La resistenza è posta sopra la parte centrale e quindi si deve scegliere tra il cornicione crudo o la mozzarella bruciata. Da tempo cerco un forno elettrico che non costi un accidente e non pesi un quintale in modo da prenderlo solo un giorno a settimana e poterlo poi riporre. Questo forno Unold è perfetto! - Sebbene il costo sia molto più basso rispetto ai suoi competitor (effeuno, ooni volt, etc.) è molto ben fatto. - Dopo 20 minuti di preriscaldamento raggiunge la temperatura di 430°. - Posso infornare pizze a raffica e la temperatura resta sempre sopra i 400°. - La cottura è perfettamente uniforme. - Spostarlo non è un problema (pesa effettivamente 10 Kg). E' come spostare una cassa di acqua. - E' abbastanza compatto (anche se non è piccolo come il G3 Ferrari, ovviamente). - Il timer incorporato è molto comodo. Che dire... sono super soddisfatto dell'acquisto e non posso che consigliarlo vivamente.

Ich backe leidenschaftlich gerne Pizza und dieser Unold Pizzaofen hat mein Homemade-Pizza-Game komplett revolutioniert. Die Ergebnisse sind sensationell und kommen echten Profi-Pizzen wirklich nahe. Die 450°C Temperatur sind der absolute Gamechanger. Im normalen Backofen habe ich nie diese perfekte Kombination aus knuspriger Kruste und luftig-weichem Rand hinbekommen. Mit diesem Ofen gelingt das jedes Mal. Der Pizzastein speichert die Hitze perfekt und gibt sie gleichmäßig ab. Die Backzeit von etwa zwei Minuten ist wahnsinnig beeindruckend. Pizza rein, kurz warten und schon ist sie fertig - Boden knusprig, Käse perfekt geschmolzen, Rand mit schönen Blasen. Genau wie beim guten Italiener. Kein Vergleich zum 15-Minuten-Marathon im Backofen. Was mich total überzeugt: Der Ofen ist energiesparend. Statt den großen Backofen lange vorzuheizen, ist der LUIGI in wenigen Minuten auf Temperatur und braucht nur für die kurze Backzeit Strom. Das macht sich auf der Stromrechnung bemerkbar. Das Edelstahl-Gehäuse ist hochwertig verarbeitet und sieht professionell aus. Der Pizzaofen wird natürlich heiß, aber das ist bei diesen Temperaturen normal. Mit etwas Vorsicht und dem richtigen Platz kein Problem. Die Bedienung ist kinderleicht. Einschalten, aufheizen lassen und loslegen. Der Pizzastein hat nach mehreren Wochen intensiver Nutzung eine schöne Patina entwickelt und funktioniert immer besser. Die Pizza haftet nicht an und lässt sich perfekt mit dem Pizzaschieber handhaben. Ich backe mittlerweile mehrmals pro Woche Pizza und jedes Mal sind Freunde und Familie begeistert. Die Qualität ist wirklich Restaurant-Level. Sogar neapolitanische Pizza mit hochhydratisiertem Teig gelingt perfekt. Die 1.700 Watt reichen völlig aus für die gewünschte Temperatur. Der Ofen heizt schnell auf und hält die Hitze konstant. Auch mehrere Pizzen hintereinander funktionieren problemlos ohne Temperaturverlust. Für alle Pizza-Liebhaber, die es ernst meinen, ist dieser Unold Pizzaofen die beste Investition. Verwandelt deine Küche in eine echte Pizzeria. Der Preis ist mehr als gerechtfertigt für die Qualität und die Ergebnisse. Absolute Kaufempfehlung - mein Highlight in der Küche.