Premium Pellet Smoker Tube 12" (Set of 2) - 5 Hours of Billowing Smoke, Hot or Cold Smoking, for Any Grill or Smoker, An Easy and Safe Way to Provide Smoking, Free eBook Grilling Ideas & Recipes

The LIZZQ 12x2 stainless steel pellet smoker tubes are well-regarded for their robust construction and thoughtful design. Made from durable 304 stainless steel, these tubes are built to last and resist warping, even after repeated use at high temperatures. The hexagonal shape is a standout feature, preventing the tube from rolling around on your grill or smoker and ensuring even smoke diffusion for balanced flavor. Ease of Use Using the LIZZQ smoker tube is straightforward: simply fill the tube with your preferred wood pellets, light one end with a torch, let it burn for five to ten minutes, then blow out the flame to start the smoking process. The tube works with any grill—gas, electric, or charcoal—and is suitable for both hot and cold smoking, making it a versatile accessory for any barbecue setup. Performance and Smoke Duration One of the tube’s key strengths is its ability to produce up to five hours of continuous smoke on a single fill, which is ideal for longer smoking sessions or when cold smoking delicate foods like fish, cheese, or nuts. The smoke output is consistent and substantial, imparting a noticeable smoky aroma and flavor to whatever you’re preparing. My first time cold smoking salmon... For my first attempt at cold smoking salmon, the LIZZQ tube made the process remarkably simple and effective. After curing the salmon, I loaded one of the tubes with wood pellets (mixed Kirkland pellets from Costco), lit it as directed, and placed it in my grill, keeping the temperature low to maintain a true cold smoke. The tube produced a steady stream of smoke for the full five hours, infusing the salmon with a deep, rich smoky flavor that was far superior to any store-bought smoked salmon I’ve tried. When finished, the salmon had a pronounced yet balanced smoky aroma and taste, with the smoke flavor permeating throughout the fillet rather than just on the surface. The result was impressive—moist, flavorful, and with that classic smoked texture and color. The tube’s performance exceeded expectations, making the entire cold smoking process approachable and successful, even for a first-timer.

I used to smoke in a drum smoker and it was fantastic. Just light it with wood chips in the charcoal and walk away. I loved the smoky flavor in brisket, butts or chicken but I grew tired of emptying ash pans and the sooty dust of the charcoal, or waiting for the charcoal chimney to fire up. So I bought a pellet grill thinking I could just fire the thing up with some hickory or pecan chips and have some tasty smoked fare at the end of the day. Boy, was I disappointed with the quality of the food coming off that insanely expensive grill. Perfectly cooked but without a whiff of the smokey goodness I associate with good BBQ. So, for most of this summer I left the grill covered and went back to my trusty drum smoker. Then, my neighbor, also a pellet grill owner, gifted me a LizzQ smoke tube and showed me how to use it. Wow. Game changer. Simply pack the tube with pellets and light it and you'll have smoke for hours! I normally only smoke Boston butts for the first three or four hours during a long cook as I don't think they absorb smoke much after that time. After some experimentation, I learned how to pack the smoke tube to give me just the right of smoke for the right amount of time. These tubes are very well built being constructed from 304 stainless steel and their hexagonal shape lets you move them around inside your grill to direct the smoke flow without worrying about it rolling around. If pellet grill manufacturers were smart they'd include a LizzQ smoke tube with every grill. Ooh, I almost forgot. This tube will let you cold smoke cheese. That's something I'd never tried before, but let me tell you, there's few things better than smoked cheese on a cheese burger. These tubes are cheap and I swear they'll revolutionize how you BBQ on your pellet grill. Buy one.

Great for adding tasty smoke flavor to meats, fish and cheeses. Good for hot smoking or cold. Works well with chips chunks or pellets. Just not dust. I added again to accelerate combustion.

These are great little smoker tubes. My application is a little unusual: I have a masterbuilt gravity series smoker, which burns charcoal and uses a computer-controlled fan to manage the fire and keep the smoke chamber at the desired temperature. I absolutely love it and will never go back to pellet grills. However, I still want a little wood smoke in addition to the charcoal smoke. There is a place where you can put wood chunks under the fire and the falling coals ignite it and give you a trickle of smoke. I still have bags of pellets (and they are easier to find where I live) so I wanted to use them instead of chunks of wood. Enter these smoker tubes: I fill one with pellets, put it in the ash chamber under the charcoal fire, and it works perfectly. A little while into the cook I came out and checked that the pellets were burning. Within about an hour they had burned through, so I filled the second tube and swapped it out (no need to try to refill the hot one). Great system and great results. So I love it and I love that it came with a pair. My only knock is that it is a bit too long to lie flat in the ash pot on the masterbuilt. I can lean it and make it work, but something a little shorter would be better for my application. Overall though, I'm happy with the quality and the results and plan to use this with every cook.

Added more smoke and flavor to my food, perfect for a pellet grill. Strong and sturdy construction, should last a while.

I bought these to enhance the smoke on my pit boss. It’s a very noticeable improvement over the pit boss alone when smoking meats. They help achieve the results I’m looking for. Better smoke flavor and smoke rings.

Works as on the video. Good quality. Great for my homemade pellet smoker

Works fantastic! Love it and recommend it!

terrific product

Good product.

tres solide

Bought these to put in my smoker and BBQ to add extra smoke. I like my smoker but the smoke flavour isn't enough from the pellets - this provides for a longer smoke when temperatures get higher to cook. Would 100% purchase again.