Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (0.9 Gal Sandy Brown (3.4L))

I’ve been using this kimchi fermenting container for a while now, and it has made the process so much easier and more effective! If you love making your own kimchi, this is a must-have. Pros: ✔ Airtight seal – Helps prevent leaks and keeps everything fresh while fermenting. ✔ Perfect for fermentation – My kimchi ferments evenly, with great flavor development. ✔ Durable material – Sturdy and high-quality, no weird plastic smells. ✔ Easy to clean – No lingering odors after washing. Cons: I do not have anything negative to say Overall, this container has helped me make some of the best homemade kimchi ever. If you’re serious about fermentation, I highly recommend it! 🌟🌟🌟🌟🌟

I've owned two of these (I loaned one out and never got it back!) It is a well-designed, well-constructed, and easy-to-use fermenter for kimchi and sauerkraut. I love the stuff, but unfortunately my wife finds the smell of fermenting vegetables revolting, so I don't get to use it as often as I'd like.

Absolutely awesome for making Kimchi. At some point I'll branch out to make some other fermented foods in this container. Worked so well I bought a second one. Contains the smell well which is appreciated by my wife. Easy to clean and care for. Awesome Product.

Perfect for my use of making homemade kimchi. Great size, feels solid, and airlock is great.

It does what it promises and keeps our kimchi fresh while containing the smell. Taking out the food does get a little messy though, but it’s not a big deal.

Just finished my 1st batch of kimchi and this box worked great! Cleaned up easily without stains or smells left behind in the plastic. Would definitely buy again

Purchased these before. Seals in Kimchi very well while the fermentation process is happening. Ample size for a good batch. Easy to wash and good quality. Design allows for stacking.

Perfect for my small batches of radish and scallion kimchi. Never leak and come out of the dishwasher damage free.

Für mich ein must have für Kimchi. Ich stelle Kimchi selbst her und seitdem ich dieses Teil verwende, fermentiert es sehr gut, es schimmelt nichts und es läuft auch nichts über. Nicht sehr günstig in der Anschaffung aber jeden Cent wert.

Love this sealable container so much I bought another. Good for pickling, storing spicy or pickled items. Completely seals in strong smelling and fermented food.

Wasnt expecting it to be that small, it wont be big enough to fit just one napa cabbage ..

Good

Perfekt und super einfache Anwendung. Tipp: Nach 3 Tagen in Raumtemperatur, geht das Ganze in den Kühlschrank. Dabei lasse ich den kleinen Gummiverschluss geöffnet und schließe nur den Deckel.