1700W Induction Cooktop Wok Burner With 13.4" Stainless Steel Wok Pan 2026 New Concave Surface Electric Stove 100V~185V Precise 16 Temp & Watts Control 176℉~446℉(200~1700W) with 18h Timer

Love the responsiveness of the induction wok. I was originally concerned about the wok but it cleans up well and seems to be scratch resistant. It also responds very quickly to changes in temperature settings. Compared to my carbon steel flat bottom wok on a flat induction unit, the cooking area is much larger. Glad I bought it. Much more comfortable than cooking with gas.

Buy it for the induction unit. This is better than a hot plate. It works with flat bottom plates induction compatible pots. I was so impressed with the first use, that I ordered another as a gift. Now the cons… the wok is okay, but not great. I am not impressed by the nonstick concept, it works, but it makes me nervous. I prefer carbon steel or cast iron with proper seasoning and maintenance.

easy to use.

The wok is garbage. Try it out, then get a carbon steel wok and season it, never look back. This works for a bunch of sizes of woks because it is more about the curve. But 14" to 16" works great for me. The induction is great. You can use it to season your wok. Then learn the power levels for whatever you're cooking. Lower for eggs, higher for stir fry. It works and is convenient for wok style cooking.

I've never had the ability to cook in a wok so this is all new to me. I found that the cooker heated up very fast and you have to be fast too or it will burn! Once I used it enough it was a breeze to cook most anything with it. The pan is great and very non-stick! The cooker is easy to clean after being used. It takes up little space on the countertop and I have a cover over my stove so I just use it and put the cooker on it so there is little difference as far as space being used. So far I've reheated pasta dishes, made scrambled eggs, and of course a few different stir fries. It's done a great job with everything. The various heat levels make it easy to cook at just the right temperature. The color is a nice dark green and I really wasn't sure about that when I ordered it but now that it's here and I've seen what a beautiful color it is I am very happy I ordered it and really glad to have it in my kitchen and I'm sure you will be too.

Don't like how you cant adjust temp while cooking.

For years I have used a wok on my cooktop. It has been seasoned over the years. I ordered the #GastroGear 1700W Induction Wok, Concave Induction Cooktop to test it out. The wok and the induction base are well made. Together they are stunning. Especially compared to my old beat up wok. What an upgrade! The color of the base, deep green, is beautiful. The wok has a non-stick finish which is nice to cook and great for clean up. All you need is a water and a soapy sponge. I made a stir fry the first time I used the wok. The cooktop and pan worked great. The heat was distributed evenly and the induction cooktop heated up fast. I could see the pan being used for other uses, not just a wok. I highly recommend this wok. It would make a nice gift too!

It’s great for stir fries or anything that you’d want in a wok. I do wish it was just a bit bigger so I could make larger portions. But I’d definitely recommend this to someone.