PB2 Original Powdered Peanut Butter - 16 oz Jar, 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets

I have been trying out a lot of the powdered peanut butters--I think it is a pretty novel idea and want to see what it is like. And what a great treat this product is! Powdered peanut butter is NOT a gimmick--it is a great alternative. First, as a peanut butter, that is mixing it with water per the directions, this product is not very good. It is a gummy kind of peanut butter, and really doesn't taste the same. It is a little odd. BUT that is not what it is really great for. This product is AMAZING for mixing with protein shakes. I will mix this with my protein powder in my shaker cup and it will mix almost perfectly. It tastes great without the added fat and calories, but it still has a lot of protein in it. It is perfect for that use, and I am sure you can mix this in with other smoothies in a blender easily. Great product for that. This is also excellent for an ice cream topping or dessert topping! I have sprinkled this over ice cream and it was a perfect topping and powder. It is also great over some pies like pecan pie sprinkled over. Thus, I have essentially been using this like sprinkles on ice cream. It is great because it also adds protein. Additionally, I mix this with oatmeal for some added flavor and it both thickens up the oatmeal a little and adds great flavor.

I was 100% skeptical, even after two family members recommended it, because I LOVE peanut butter, and will only eat the super-crunch kind. However, I didn’t like the crunchy pb when blended with my protein shakes (even in a Ninja) and the natural kind tends to scrape/tear up bread (less oil, less smooth), especially toast. So when this was an Amazon deal and half off, I thought, “why not.” It was the absolutely correct decision. It gives me all the pb flavor I love in the shake without the graininess from real/crunchy pb, with a lot less calories and fat. It does also have the right consistency to put on toast or an English muffin. Two tricks I use: 1. Don’t add all the recommended water, or at least add incrementally while stirring. Using less makes it thicker (obv), which is better in this case. 2. I use a little whisk to mix it, vs a spoon or fork. They’re great for mixing hot chocolate too, and are like $3 at Walmart.

As the title says, this is a fantastic substitute for real peanut butter. Between this and the chocolate flavor, I like this one the most just due to the fact that it more closely resembles the taste and consistency of real peanut butter. The lower sugar count is also a plus. Is it the same as the real thing? No, but it's close enough and does the trick for those trying to manage calories, fats (primarily saturated) and any other macro-nutrients. Also, it's great for portability in respect to the fact that you can carry it with you without refrigeration or a cooler and then just mix it whenever you are ready use it. I often carry the powder in a Dixie cup and then just mix it when I'm ready to eat it. That way i don't have to worry about a pre-made sandwich getting all messy during transport or soaking the bread before I am ready to eat it. Additionally, it has other great uses as well. I find it a great addition when mixing it with oatmeal, cereal or pancakes. You honestly don't have too many limitations with the stuff. Pro Tip: For a creamier and tastier consistency, mix it with unsweetened almond milk(or milk of choice) and if you want some added flavor, you can always add a pinch of cinnamon or something similar. Now that they have moved more towards the plastic jars, my confidence level in shipping of the product has gone up as well. Previously, I was always concerned with punctures in the bags that led to leakage and potential loss in freshness/quality whereas now, that is no longer an issue. I simply love this stuff and I have ordered this product several times and can easily recommend it.

I bought the powdered peanut butter because it's more convenient, not because it has less fat; in fact, I would buy a full fat peanut butter powder. With the powder I can both have peanut butter for dipping and add it to smoothies, pancakes, muffins, oatmeal, etc. I'm not a big nut butter consumer (prefer to eat my nuts raw), but it's great to have powder for some recipes. I know real peanut butter stores well a long time... but I feel more comfortable with storing for 2-3 months the powdered version that the butter version. Following the packaging instructions I get creamy peanut butter which tastes like the real thing. I was really impressed. It doesn't taste like a roasted good quality peanut butter, but it's definitely tasty. I would suggest a tad less water if you want a thicker peanut butter; 1 tbsp water / 2 tbsp powder yields a creamy but runny consistency. The only problem is that when I add it to baking products, pancakes and hot oatmeal, I find that it doesn't give too much peanut butter flavor. I can smell it, but I can barely taste it. For baking and pancakes if I add more powder (for more flavor), the end results gets very dry. I think that the cooking process affects the taste, because I feel more the flavor in overnight oats. The powder mixes well with liquids, it dissolves quick and smooth. I even add it in Greek yogurt. I tried other brands of powdered peanut butter, the Bell Plantation PB2 has the most flavor. I could skip the extra sugar

Ottimo prodotto. La polvere di arachidi a contatto con l'acqua diventa un buonissimo burro di arachidi a ridotto contenuto di grassi. Il sapore ovviamente non è identico al burro di arachidi classico,per motivi piu' che ovvi: le calorie sono infinitamente meno. Il compromesso si sente,però è un prodotto sicuramente saporito(che faticherete a conservare a lungo senza finire)e che si adatta al dolce come al salato. Può essere usato in frullati,per preparare salse a base di arachidi oppure,semplicemente,per creare del burro di arachidi. Sconsiglio di mischiarlo tutto subito con l'acqua: durerà MOLTO di meno(sia perchè una volta pronto sarà assaltato di continuo,sia perché si conserva proprio meno bene e meno a lungo). Non credo sia fondamentale,ma è comodo e penso piu' pratico tenerlo in frigorifero,nel suo barattolo originale,in forma di polvere,da miscelare al momento a seconda della porzione richiesta. Consigliato a tutti,anche se io non demonizzerei il classico burro di arachidi: basta moderarne le quantità,e non potrà che far bene,sia al vostro palato che alla vostra salute.

Había oído hablar mucho de la PB2 y tenía ganas de probarla. Me aconsejaron el sabor natural sobre el de cacao, así que lo pedí. ¡Es increíble! ¡Sabe a auténtica peanut butter! La diferencia es que se nota más ligera, no es nada aceitosa y puedes regular la consistencia jugando con la cantidad de agua y PB2. La textura también es diferente al no tener aceite, pero está riquísima. Puedes tomarla más o menos espesa, añadir una pizca de sal (si la quieres para salsas) o sirope y cacao (si la quieres para hacer una crema de cacao con sabor a cacahuete, tipo Snickers) e incluso añadir a tus batidos. La verdad es que se disuelve muy bien y da mucho juego. Además, parece que el bote cunde bastante. La recomiendo totalmente.

Voor mij persoonlijk een geweldig product. Ik ben fan van pindakaas en dit is veel minder calorieën.

This is the best peanut butter substitute on the market. Super low in calories and high in protein this stuff tastes amazing. I actually like it better then regular peanut butter. It mixes so well and is affordable. If you want this to spice up your life this is the play. I 100 percent recommend!

Super