DOTCLAD Hybrid 12 inch Wok pan with Lid, PFOA and PTFE Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.

I decided that 53 years old that I wanted to learn how to cook better. Now, in my opinion, nothing sets the stage for a good time like great equipment. The dot-clad system is "wipe it away" easy to clean. We use a gas range and save on natural gas always cooking on low to medium high heat, at a maximum. There's really no reason to use high heat/max flame with this lock unless you're intentionally trying to seer something. That being said, a flat cast iron griddle lives on my stove top, so I do my searing there. Overall, the aesthetic extra fantastic, the dot-clad system works really well and is super easy to clean, as long as you do it right after you eat, giving it some time to cool off. I never, never, never rinse a scalding hot pan or wok with lukewarm water. Physics are a thing, and that will work the cr@p out of your frying pan or wok. The see-through lid with the steam vent hole is sturdy, and the handle does not heat up. Overall, I think this is a fantastic wok, with clean aesthetics, awesome functionality, and super easy to clean. In my opinion, they nailed it. This wok is definitely worth the money.

So not sure I received the correct size, ordered the 12 inch 30 cm and recieved the 13 inch 32 cm. Regardless, we've used it twice so far and it far surpasses my super expensive (I won't say the name) pots and pans. Follow the instructions and pre heat and start your pan on the right direction. Treat it like a cast iron pan and you will be happy. Salmon last night (amazing crisp and sear) and hanger steak tonight, I'll keep you posted on steak night.

Es un maravilloso sartén. Excelente calidad.

If one thing is not right, I believe it there’s something wrong with this . I have tried this wok the water gathered around the lid. why ain’t they fixing this. If a chef has tried this, it is easy notable. Please don’t compare this with any other wok. me personally would not recommend this.