Kashan Mint Flakes, Great Aromatic Seasoning for Food Flavoring, Salad, Soups, Meat & Herbal

Truly happy with this purchase. The rerragon was fragrant and flavorful.

I like it because it’s easy to use and taste good

These are great! They are very flavorful, and while I agree with the other reviewers who said they can be a little on the dry side if not soaked first, it does not take long to soften them. It depends what you're putting them in, too. I'm pretty lazy, so I have not done any pre-soaking. If you're slow-cooking something that retains heat, like a thick sauce, the leeks will get soft enough without extra help. A short soak in hot water should also be enough before adding them to something quicker cooking.

I like this, improve the flavor of my cooking’s

When I opened the sealed jar, the leek leaves smelled like baled hay. Hubby concurred. He was raised on a ranch and baled/stacked a lot of hay. I was raised on big farms, and my father and brothers also baled/stacked a lot of hay. I tried rehydrating the leaves - even added a bit of sugar which generally helps with rehydrating any vegetable. It still smelled & tasted just like baled hay. I threw it away. Disappointing!!!

Great deal on dill weed. I works well in my cooking.

Lovely product, great flavor. Not seeing the “twigs” others are talking about. Fresh

Really good quality dried savory leaves and great value considering the amount. Was a bigger container than I expected, but I use it often so that's fine. I use it a lot for roasted meats, especially chicken and pork. Also use it for beans a lot. Gives food a...well, savory and peppery flavor. Think the dried stuff shines in and is best for dishes where you're cooking it under moist heat, such as soups, stews and moist roasting so the herb hydrates and gets a chance to mingle with the other ingredients. This is good stuff though. Recommended