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Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad Dressings

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About the item

🌟 Elevate Your Culinary Game with Sattvic Foods Xanthan Gum! Sourced from s, making it a guilt-free addition to your pantry. Elevate sauces, gravies, and dressings with a silky texture. Imitates gluten for perfect baking without the carbs. Promotes fullness and aids digestion for a ier you. Perfect for everything from pancakes to ice cream! Vegan & Non-GMO Gluten-Free Baking Emulsifies Liquids Sattvic Foods Xanthan Gum is a 100g vegan, gluten-free thickener and emulsifier, perfect for enhancing the texture of sauces, gravies, and baked goods. This non-GMO product is essential for gluten-free baking, providing the elasticity of gluten while offering benefits like improved digestion and blood sugar control.
  • THICKENER - Xanthan gum powder is a vegan thickening agent that is sourced purely from s. It also works as a stabilizer. It can be used in so many recipes starting from your sauces, soups, dips and even gravies by enhancing texture and flavour..
  • EMULSIFIER - It works as an emulsifier by enabling liquids that normally don't like one another to mix together. Xantham gum works great to emusily salads dressings, chocolates, butters and even baked goodies..
  • GLUTEN-FREE- In gluten-free cooking, xanthan gum for baking plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Most gluten-free baking recipes suggest xanthan Gum. Plus it contains no calories!.
  • BENEFITS - Xanthan Gum increases fullness by delaying emptying of the stomach and slowing digestion. Xanthan Gum increases the movement of water into the intestines to create a regular flow of stool. It might help decrease blood sugar by decreasing the absorption of sugars from food..
  • HOW TO USE - Add xanthan Gum in your batter to make Doughnuts, Waffles, Toast, Pancake and Buns. Use xanthum gum for baking to make Breads and delicious mouth-watering pizza. Use it in thickening soups, sauces and gravies. Add it in ice cream mixtures for a rich and smooth texture..
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