NinjaCeramic Pro 10.25" Fry Pan, Non-Stick Pan, Nontoxic, PTFE Free, Ceramic Coated, Stainless Steel Handle, Stove and Oven Safe to 550°F, All Stovetops & Induction Compatible, Black, CW30026BK

FANTASTIC QUALITYI bought a Ninja Foodi and saw the ad for the frying pan. I got the 10.25 inch in Midnight Blue.Beautiful. The color is beautiful the inside beige color is actually beautiful and the design including the handle which is solid and nicely shaped from an aesthetic standpoint but also with two fully solid rivets running through it it is a beauty.The first thing you notice when you pick it up is the weight. Any good cook knows that a thin light pan is a bad choice. You need a heavy pan which means that it has a lot of Steel in it. This comes down to what's called potential energy. Essentially there's Heat stored in the thickness of the metal so that when you place something icy cold in the pan it doesn't chill the whole pan down turning your saute into a boil. Immediately impressed with that. The handle as I said was also impressive and that it is solid the two arms that reach the pan are equally heavy and solid and the attachment is one that I am positive will never work itself out in any way. I cooked some chicken wings that I had that I just wanted to saute quickly and I didn't use oil at all and they slipped right out of the pan but here's the thing there was some brown crust from the skin and the juices left in the pan. I was able to take my standard nylon bottle brush and hold it only with my thumb and forefinger and kind of scoot it around and everything came off with one touch. I basically could have just swiped my hand across the inside of the pan and cleaned it completely. I won't be melting a box of crayons in it or getting a plastic bowl and melting it into goop but I have Wonder that it would probably stand up to the punishment and those items with fall right out. I think a lot of people are unaware of that when it comes to Teflon and non-stick coatings, they are poisonous and deadly when brought up to high heat. Ironically the very thing that people intend and think that they can do. They figured they can fry some potatoes in there at high heat and yet they're cooking in a bunch of bizarre chemicals made in a lab for consumption. This pan states in the ad that it can be brought up to 660°. That's insane. That's more than anything you're going to deal with and I am so incredibly happy with my purchase. I would highly advise people purchase the Ninja ceramic pan and set. They will know immediately upon first use that they made an excellent choice. On top of that that pan was $39. I didn't spend time shopping but that seemed far more reasonable than I expected and it was an easy choice to click purchase.

We are very happy with this pan. We used to replace our nonstick skillets about once a year because of flaking and burned spots. I don't think we're going to have to replace this one. Does a great job of browning, sauteeing, simmering, and is very easy to clean. We bought both the 10.25" and the 12"!

The item was a bit pricey, BUT, I cannot complain as the pan appears to perform exactly as Ninja claims. I bought the 12" size so that I could justify throwing out a few cheaper aluminum-based griddles and 10" pans with scratches and warping whose nonstick coatings may or may not have been some kind of more lightly coated ceramic-based material. This will handle all the same tasks with a single tool I've got to store somewhere- efficient! (Not to mention that the black/gray color scheme looks perfectly respectable--so long as I've wiped it out--just sitting on top of the stove ready for use, and coordinates perfectly with the rest of the kitchen appliances.) It is heavy, heats very evenly, achieves a nice sear on meats even on medium over an electric stove (useful so as to minimize the potential for heat-related sticking and damage to ceramic nonstick coating), and can be cleaned after use with a damp rag while still hot. As far as scratching and sticking, I never use any type of lubricant when I cook -- the key is to just let the pan heat up to *full* temperature before placing your food in it, if you are doing something other than simmering (i.e., pan-searing or using as a griddle). I can gently slide my cheapo, basic aluminum spatula up under the food to turn or remove it from the cooking surface without problem.

I love all the Ninja products I have and this skillet is no different. Very well made and cleans up easily. I bought a 10" and a 12". Highly recommend!

Been using for a few months now, use it daily, and can honestly say, it cleans up very easily. Surface still looks new!Tip: Proper preheating and re-oiling is critical to maintain the non stick surface.

First ceramic ninja pan. Used the food never sticks for a long time. Unfortunately, they recently began putting pfas materials in to cut cost it seems. So I got this ceramic one on sale. It works VERY WELL. Isn't as non stick as the foodi pans. You must use oil with these for the most part. However, it may be because this pan gets hot very quick. Like one minute to get butter sizzling. So just be careful with your heat level and cook times until you are used to how this pan cooks. I can't give it 5 stars because it causes a lot more splattering when cooking compared to the foodi pans. I think this is due to the rapid heating.