---
product_id: 649250519
title: "The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8\"), 4 Unit Count Half Strands"
brand: "the sausage maker"
price: "₩9962"
currency: KRW
in_stock: false
url: https://www.desertcart.kr/products/649250519-the-sausage-maker-fresh-collagen-sausage-casings-28mm-1-1
store_origin: KR
region: South Korea
---

# The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands

**Brand:** the sausage maker
**Price:** ₩9962
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands by the sausage maker
- **How much does it cost?** ₩9962 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/649250519-the-sausage-maker-fresh-collagen-sausage-casings-28mm-1-1)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 28mm. The ideal size for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 30 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Unflavored
- **Unit Count:** 1 Count
- **Item Form:** Collagen Sausage casings
- **Item Weight:** 0.11 Kilograms
- **Item dimensions L x W x H:** 6 x 6 x 1.25 inches
- **Special Ingredients:** Collagen
- **Product Benefits:** No claims
- **Age Range (Description):** Adult
- **Package Information:** Bag

## Images

![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 1](https://m.media-amazon.com/images/I/419-G+J7HmL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 2](https://m.media-amazon.com/images/I/5178nJRx9GL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands - Image 3](https://m.media-amazon.com/images/I/51TxeezlWVL.jpg)

## Questions & Answers

**Q: will these fit over a 1' stuffing tube?**
A: Yes they will made turkey sausage turn out great. I give you a tip don't stuff them completely fill full half way they bust while frying if full

**Q: What is this casing made out of? Pork or vegetarian?**
A: Made of collagen whatever that is.

**Q: Does this require refrigeration upon delivery?**
A: No it does require refrigeration.  It is a dry product that you soak to rehydrate.  Worked really nicely when I made sausage.

**Q: How do you tie off the end?**
A: I tie a knot. I read as you make the links between sausages you just need to twist. When I did so they would untwist.

## Frequently Bought Together

- The Sausage Maker - Fresh Collagen Sausage Casings, 28mm (1 1/8"), 4 Unit Count Half Strands
- The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
- A.C. Legg Bratwurst Seasoning

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-26*