Redbloom Gut-Healthy Chili Crisp - Organic Chili Oil, No Seed Oils, Low-Fodmap, Vegan, Crunchy Hot Sauce, Good on Everything, 6oz (Pack of 1) - Mild Umami

Delicious chili oil with clean ingredients. It has a good level of heat, no leakage, and works perfectly for dishes like the viral carrot ribbon salad. It’s a bit pricey, but the quality and ingredient list make it worth it. I like the texture, the flavor, and how versatile it is.

The oil is mild with just a small amount of heat that slowly builds, just like it should. Flavor is ever so slightly sweet and still spicy. IMO, it's the perfect chilli crisp oil, not too hot, not overpowering flavor. A good complement to eggs, roasted potatoes, grits, hot dogs, roasted veggies, pasta and many many other dishes.

I am glad that a chili oil without seed oils exists and tastes so good. It also has mushrooms, garlic and other fairly healthy ingredients that are all organic, so I am really impressed with how healthy and tasty they made this. This is pretty much my mainstay for any Asian food I make personally. I prefer the flavor even to the competitors that use seed oils. Has a pretty significant amount of heat, but not so much that you can only use a little. It is a nice blend between hot and flavorful. It does kind of thicken up after you put it in the fridge after opening, so you'll want to stir it up to make sure you get all the crispy bits and not just congealed avocado oil. I strongly recommend this chili oil.

I bought this because it is a low sodium chili crunch product. I don’t know or (care?) about the gut health properties since in use a relatively small amount. I ordered the mild but they sent me the hot “dopamine” flavor. I tried it anyway and it’s great. It definitely has spice, but it’s very reasonable. Comparison to momofuku chile crunch: Spice level of dopamine is very similar or slightly spicier than momofuku. The flavor is brighter and sweeter than momofuku. There is substantially less “crunch”, and more oil than momofuku. It has 28 vs momofuku 45 mg of sodium per serving. I prefer it over momofuku, but the cost is a fair bit more. I can usually get momofuku for about 60% of the cost. If they sold it for $10, I would be all over it. I use it for fish tacos with sour cream, eggs burgers, all sorts of stuff.

I have tried a few different brands of chili oil and realized most are full of awful seed oils. This brand is amazing! Quality ingredients and it’s absolutely delicious. My only request is if they could add the whole black Sichuan Peppercorns… like the other big brand. Other than that, this is perfection. It definitely doesn’t upset my stomach like the seed oil ones. This is my new favorite addiction- Homemade sourdough with probiotic cottage cheese, salt, pepper, olive oil and Redbloom chili oil!

I bought this oil at the recommendation of a family member. It is spicy and full of spicy flavor! It is thick with a crunchy texture. I love to marinate meat in it and use it as a topping for certain grilled foods. I would recommend this chili oil for anyone who loves spicy!

I love this product. It's so flavorful; the pepper flakes are infused in oil that isn't harsh on the stomach, it has a nice texture and isn't rough on the tongue. I put it on top of my fish, sauteed noodles, etc....It's a little pricey but worth it. The best chili crisp I've ever had, Yum.

I have it three stars for the healthy ingredients. Pleased that there’s no seed oils. Unfortunately I wasn’t a fan of the flavor. Will most likely give it away