







🔪 Elevate your kitchen game with the blade that slices through time and trends.
The JKC Kai Damascus Kengata 200mm chef's knife is a masterful blend of traditional Japanese samurai swordsmithing and cutting-edge technology. Featuring a VG-10 steel core hardened to 61±1 HRC and surrounded by 32 layers of damask steel, it offers unmatched sharpness, durability, and corrosion resistance. Its ergonomic ebony PakkaWood handle ensures water resistance and comfort for both hands, while the perfectly balanced full tang design reduces fatigue. Innovative oval scallops on the blade enhance speed by preventing food adhesion, making this knife a professional-grade tool recognized with the prestigious Blade Show Knife of the Year award.






| Brand | Japanese Knife company |
| Model Number | DM0706 |
| Colour | Black. |
| Product Dimensions | 34.93 x 5.08 x 1.91 cm; 202 g |
| Material | Stainless Steel |
| Auto Shutoff | No |
| Special Features | Blade Show award, winning Knife of the Year in 2003 |
| Item Weight | 202 g |
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