---
product_id: 653595200
title: "Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses"
brand: "natural probio"
price: "₩67751"
currency: KRW
in_stock: true
reviews_count: 5
category: "Natural Probio"
url: https://www.desertcart.kr/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise
store_origin: KR
region: South Korea
---

# 50ml precise dropper bottle 1:10000 coagulation strength 1-2 hour fast coagulation Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses

**Brand:** natural probio
**Price:** ₩67751
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemaker with pro-grade precision and speed!

## Quick Answers

- **What is this?** Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses by natural probio
- **How much does it cost?** ₩67751 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise)

## Best For

- natural probio enthusiasts

## Why This Product

- Trusted natural probio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Cheese Creation:** Turn fresh whole milk into artisanal cheese in just 1-2 hours—perfect for busy creators.
- • **Versatile Cheese Crafting:** Ideal for ricotta, mozzarella, primosale, and more—expand your cheese repertoire effortlessly.
- • **Lab-Tested Artisan Quality:** Professional-grade rennet trusted by experts, now accessible for your home kitchen.
- • **Pro-Level Coagulation Power:** 1:10000 enzymatic strength delivers consistent curd formation every time.
- • **Precision Dosage, Zero Waste:** Dropper bottle ensures exact measurement for up to 500L milk transformation.

## Overview

Natural Probio® Liquid Calf Rennet is a high-concentration enzymatic coagulant (1:10000 strength) designed for artisanal cheese making at home. Packaged in a 50ml dropper bottle, it allows precise dosing to convert 250-500 liters of milk into fresh cheese within 1-2 hours. Suitable for a variety of cheeses like ricotta and mozzarella, it delivers professional-quality results trusted by experts.

## Description

Liquid Calf Rennet for Various Cheeses: Our liquid rennet is ideal for homemade cheese lovers. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella… Easy Dosage with Dropper: Forget the complications of measurement. Our 50 ml bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese. Fast results with quality milk: For the tastiest cheeses, use whole farm milk. In just 1 to 2 hours, our rennet turns your milk into fresh cheese, with a dosage of 2 ml of rennet per 10 litres of milk. You can decrease or increase this dosage according to your convenience. Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster. 🔬Professional Quality at Home: Created in a highly renowned laboratory, our high-quality rennet is designed for taste artisans. It offers the same quality that professionals use right at home.

Review: Käse herstellen mit Lab - Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.
Review: Perfect - Used raw milk. Made cheese with it. So I do recommend this product.

## Features

- Liquid Calf Rennet for Various Cheeses: Our liquid rennet is ideal for homemade cheese lovers. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella…
- Easy Dosage with Dropper: Forget the complications of measurement. Our 50 ml bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese.
- Fast results with quality milk: For the tastiest cheeses, use whole farm milk. In just 1 to 2 hours, our rennet turns your milk into fresh cheese, with a dosage of 2 ml of rennet per 10 litres of milk. You can decrease or increase this dosage according to your convenience.
- Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
- 🔬Professional Quality at Home: Created in a highly renowned laboratory, our high-quality rennet is designed for taste artisans. It offers the same quality that professionals use right at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #14,148 in Kitchen ( See Top 100 in Kitchen ) #6 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (571) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |

## Images

![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Käse herstellen mit Lab
*by T***M on 4 July 2026*

Tolles Produkt. Rasche Gerinnung der Milch. Lässt sich gut dosieren. Ich habe 5 tropfen pro Liter Milch genommen für einen hardkäse.

### ⭐⭐⭐⭐⭐ Perfect
*by D***A on 9 May 2025*

Used raw milk. Made cheese with it. So I do recommend this product.

### ⭐ Disappointing
*by N***N on 18 October 2025*

After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.

## Frequently Bought Together

- Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-08-08*