---
product_id: 65363747
title: "Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g"
brand: "special ingredients"
price: "₩49913"
currency: KRW
in_stock: true
reviews_count: 8
category: "Special Ingredients"
url: https://www.desertcart.kr/products/65363747-molecular-gastronomy-ingredients-calcium-lactate-50g-and-sodium-alginate-50g
store_origin: KR
region: South Korea
---

# Perfect for precise spherification techniques Premium-grade molecular gastronomy powders Used by top chefs for culinary innovation Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g

**Brand:** special ingredients
**Price:** ₩49913
**Availability:** ✅ In Stock

## Summary

> ⚡️ Turn your kitchen into a molecular playground!

## Quick Answers

- **What is this?** Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g by special ingredients
- **How much does it cost?** ₩49913 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/65363747-molecular-gastronomy-ingredients-calcium-lactate-50g-and-sodium-alginate-50g)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Easy to Use:** Food-grade ingredients from the UK, perfect for adventurous home chefs and professionals alike.
- • **Compact & Convenient:** 50g packs designed for multiple experiments without waste—your molecular kitchen essentials.
- • **Experiment Like a Pro:** Customize your recipes and wow guests with unique popping boba and reverse spheres.
- • **Precision in Every Sphere:** Achieve flawless texture and shape with premium powders trusted by pros.
- • **Elevate Your Culinary Creativity:** Unlock the art of spherification with lab-grade Calcium Lactate & Sodium Alginate.

## Overview

This 100g set of premium Calcium Lactate and Sodium Alginate powders from the UK enables professional-grade spherification and reverse spherification techniques, widely used by molecular chefs to create innovative textures like popping boba. Ideal for culinary experimentation, these food-safe ingredients come in convenient 50g packs, perfect for both home enthusiasts and professionals aiming to impress with avant-garde dishes.

## Description

Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g : desertcart.co.uk: Grocery

Review: Brilliant and easy to use! - My little boy loves to drink popping boba, so we bought this to be able to make it at home. He absolutely loves the process and trying new combinations
Review: Works - I used it for some molecular gastronomy. Remember to follow a recipe if you're starting out, use distilled water and blend it well. After, try to adjust the recipe for what you need, and vary the amount of each ingredient to see the results.

## Features

- HIGH QUALITY PREMIUM GRADE INGREDIENTS
- CAN BE USED TOGETHER FOR SPHERIFICATION AND REVERSE SPHERIFICATION
- USED BY MOLECULAR CHEFS FOR SPHERIFICATION
- CALCIUM LACATE 50g
- SODIUM ALGINATE 50g

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00D94MZI4 |
| ASIN  | B00D94MZI4 |
| Best Sellers Rank | 54,016 in Grocery ( See Top 100 in Grocery ) 187 in Baking Supplies: Thickeners |
| Brand | SPECIAL INGREDIENTS |
| Country of origin | United Kingdom |
| Country of origin  | United Kingdom |
| Customer Reviews | 4.4 4.4 out of 5 stars (225) |
| Customer reviews | 4.4 4.4 out of 5 stars (225) |
| Date First Available | 7 Jun. 2013 |
| Format | Powder |
| Is discontinued by manufacturer  | No |
| Manufacturer  | GroceryCentre |
| Manufacturer reference  | 5060341111259 |
| Package Dimensions  | 12.3 x 7.8 x 5.9 cm; 150 g |
| Units | 100.0 gram |

## Product Details

- **Brand:** SPECIAL INGREDIENTS
- **Global Trade Identification Number:** 05060341111259
- **Item form:** Powder
- **Manufacturer:** GroceryCentre
- **Number of items:** 1
- **Unit count:** 100.0 gram

## Images

![Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g - Image 1](https://m.media-amazon.com/images/I/71Z4m9VPCLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brilliant and easy to use!
*by E***Y on 22 September 2024*

My little boy loves to drink popping boba, so we bought this to be able to make it at home. He absolutely loves the process and trying new combinations

### ⭐⭐⭐⭐⭐ Works
*by D***X on 2 September 2024*

I used it for some molecular gastronomy. Remember to follow a recipe if you're starting out, use distilled water and blend it well. After, try to adjust the recipe for what you need, and vary the amount of each ingredient to see the results.

### ⭐⭐⭐⭐⭐ Good Product
*by J***M on 5 July 2023*

Purchased for experiment and did the job

## Frequently Bought Together

- Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g
- Special Ingredients Agar Agar 100g Premium Quality Powder Vegan Gelatine, European, Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Recyclable Container
- Mr.P Ingredients Agar Agar 100g Powder Vegan Gelatine Replacement Ideal for Jelly Mousse Molecular Gastronomy Gelling Agent Vegan Vegetarian Halal Kosher Non-GMO (Recyclable Pot)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-27*