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🧂 Cure like a pro, preserve like a legend!
SPQR Seasonings’ Curing Salt No.1 is a premium Prague Powder XL 1.5 lb bottle designed for efficient, mess-free wet-curing of meats. With 6.25% sodium nitrite and a dual-action measuring cap, it ensures precise, safe curing for sausages, bacon, ham, and more. Packaged in a durable PET container, it offers long-lasting freshness and bulk capacity to handle hundreds of pounds of meat, making it the go-to choice for culinary enthusiasts and professionals aiming for perfect preservation every time.
| ASIN | B084KZG9CM |
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #4,969 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Flavored Salts |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,047) |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.62 Kilograms |
| Manufacturer | SPQR Seasonings |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 5.87 x 2.48 x 2.48 inches; 1.37 Pounds |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| UPC | 860001893120 |
| Unit Count | 24.0 Ounce |
| Units | 24.0 Ounce |
E**N
Fantastic curing salt
Make sure to use a recipe. This stuff is SUPER strong. That said- it’s so effective and works great. Highly recommend. Super easy to use, great color and texture. It’s super fine w no clumping. So many different uses. Great thing to have in your cabinet.
H**N
Amazing curing salt!
This curing salt is just as good as most higher end curing salts and the bottle they send you is pretty large! There is enough curing salt here (if you use it wisely) to cure multiple fresh hams! good luck!
A**N
It did what I needed it to do and it arrived sooner than expected.
We were making our own corned beef and the brine recipe called for 5 teaspoons of curing salt. We didn’t have enough at the house so the warden ordered a bottle here online. It arrived on Monday the 9th and we made the brine a day or two later and we brined a 5 lb. brisket flat for four days, rinsed it off and left in the refrigerator til St. Patrick’s day, then put it in the crock pot. It came out with perfect flavor and texture after about a 6 hour cook taking it to about 200 degrees. The curing salt did its thing. Buy it, you’ll like it.
B**L
Good quality
Needed it for my sausage making adventures, but it was perfect. Everything turned out great not over the salty. Everything was just as expected and great price.
S**2
Good flaver and does the job
Purchased this to make corned beef. Flowed easily and did its job without being too salty. Looking forward to using this salt for other projects.
A**N
Good value
Shipped quickly! We use this when brining meats and works great. Good value because you don’t use a ton
B**A
Does what it says.
It's pink. It's curing salt. It did what I needed when I cured my pork belly for bacon.
A**R
Meat curing made easy.
Great product for curing all types of meat.
S**T
Did the job.
A**Y
Très attendu et indispensable aux conserves de viande maison. Excellente qualité prix et produit réellement fiable. Je n'ai jamais eu a m'en plaindre. Merci infiniment.
B**E
Perfect product. Nice convenient packaging. Was easy to measure directly from container.
A**R
👍🏻
R**B
Works as expected
Trustpilot
2 months ago
2 weeks ago