








🥄 Cultivate your own creamy vegan delight—organic, endless, effortless!
Freshly Fermented offers a certified organic, UKAS lab-tested thermophilic vegan soya yoghurt starter culture. Packaged in food-grade mylar, this freeze-dried heirloom culture enables you to effortlessly make preservative-free vegan yoghurt at home within 24 hours. Designed for fermentation at 42°C, it’s reusable indefinitely, making it a sustainable and cost-effective choice for health-conscious, eco-savvy professionals.








| Package Dimensions | 16.2 x 8.8 x 1.1 cm; 20 g |
| Manufacturer reference | VEGAN |
| Units | 1.0 Grams |
| Package Information | Pouch |
| Country of origin | United Kingdom |
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