




⚔️ Slice like a samurai, cook like a pro.
The Miyabi Koh 7-inch Santoku knife is a masterfully handcrafted kitchen tool from Seki, Japan, featuring a hand-honed Honbazuke blade made from revolutionary FC61 fine carbide stainless steel with 61 Rockwell hardness. Its ice-hardened FRIODURx2 blade offers exceptional durability, sharpness, and corrosion resistance, while the ergonomic Pakkawood octagon handle ensures comfort and control for both Western and Asian cutting techniques.








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