Baking Steel Ultra Conductive Pizza Stone, 35.6 x 40.6 x 0.6 cm

Did a lot of research on steels before I decided to go with this brand and particular size. Considered buying the 3/8in but eventually settled in on the 1/4in thickness due to practicality, handling, cleaning etc (the 1/2in was ruled out for these reasons - overkill for limited home use and killer weight!). Also eventually bought the Original Steel brand and no regrets! Slightly more expensive than other brands but the product quality, finish and output is fabulous! Also comes seasoned so you can start using from get go straight from the pack. Got delivered quite nicely packaged via Amazon too! Will take a few baking sessions to get used to the product and this way of making pizzas but once you figure it out there's no turning back ever from using pizza steels at home...worth the investment (life long investment if maintained right!). Highly recommend

Makes the best home pizza we've ever had! Crispy, thin crust, perfect amount of char, pizza cooks fast and hot (exactly what you want). It's a heavy chunk of metal, so you might want to just keep it on the lower rack of the oven, unless you need the workout!

After having the best pizza I’ve ever eaten from Ken’s Artisan Pizza, I bought Ken Forkish’s book ‘The Elements of Pizza’ this is where I first learned that this thing called a pizza steel exists. I also found the book ‘Baking with Steel’ by Andris Lagsdin, the maker of this Baking Steel product. Wow, LIFE CHANGING for at home pizzas!!! Do yourself a favor and buy Ken’s book for some of the best dough recipes, get Andris’s book for a ton more ideas to use the baking steel, then definitely get this pizza steel. This thing is literally a heavy hunk of metal that cooks your pizza to perfection in just a standard home oven. Pizzas using this steel come out just as good as if you had a 900 degree fire oven. Pizza stones do not compare, if you are choosing between the two, get the pizza steel. After cooking 3 pizzas one after the other, you can see the burnt flour on my steel, I literally just wiped off the flour to clean it up, simple. I just store the pizza steel in one of my double ovens that I never really use, it would be a little challenging to store elsewhere due to the weight/size. Highly recommend this if you like a good quality pizza.

It's amazing, epic pizzas

Bought this for my foodie son for Christmas and he loves it! The quality of the pizza is so much better than a standard pizza stone. Well worth the investment!