---
product_id: 66430055
title: "5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter"
brand: "de buyer"
price: "₩384385"
currency: KRW
in_stock: true
url: https://www.desertcart.kr/products/66430055-5610-32-mineral-b-element-round-frying-pan-32-cm
store_origin: KR
region: South Korea
---

# Organic beeswax finish for superior non-stick & protection 32 cm diameter for versatile stovetop mastery 100% natural iron mineral for durability 5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter

**Brand:** de buyer
**Price:** ₩384385
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that pros swear by!

## Quick Answers

- **What is this?** 5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter by de buyer
- **How much does it cost?** ₩384385 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/66430055-5610-32-mineral-b-element-round-frying-pan-32-cm)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Beeswax Shield:** Organic beeswax finish enhances seasoning and delivers improved non-stick performance without chemicals.
- • **Pure Mineral Power:** Crafted from 100% natural iron mineral for unmatched durability and natural anti-oxidation.
- • **Generous 32 cm Surface:** Perfectly sized for professional-level sautéing, frying, and sauce creation.
- • **Robust Carbon Steel Core:** 3 mm thick carbon steel ensures even heat distribution and long-lasting cooking precision.
- • **Handcrafted for Longevity:** Designed for hand wash care to preserve its premium finish and performance over time.

## Overview

The De Buyer 5610.32 Mineral B Element Frying Pan is a 32 cm carbon steel skillet featuring a 3 mm thickness and a natural iron mineral composition. Finished with an organic beeswax coating, it offers superior non-stick qualities and anti-oxidation protection, ideal for stovetop cooking, sautéing, and sauce preparation. Hand wash recommended to maintain its premium finish and durability.

## Description

5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter

## Features

- Mineral B Element pan: iron is a 100% natural mineral material
- Anti-oxidation protection
- Favoured seasoning
- Improved non-stick qualities
- Organic beeswax-based protective finish

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item diameter | 32 Centimetres |
| Item thickness | 3 Millimetres |
| Specific uses | hot oil cooking, stovetop cooking, creating sauces and sautéed dishes |
| Item volume | 2.7 Litres |
| Fabric Type | Steel |
| Anti-Tick Material | Carbon Steel |
| Finish types | Non-stick coating |
| Care instructions | Hand Wash Only |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Frypan |
| Item weight | 2.88 Kilograms |

## Product Details

- **Brand:** DE BUYER
- **Material:** Cast Iron
- **Special feature:** Induction Stovetop Compatible
- **Colour:** Silver
- **Capacity:** 2.7 litres

## Images

![5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter - Image 1](https://m.media-amazon.com/images/I/51mXAtDoqLL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Questions & Answers

**Q: how to season the pan**
A: Seasoning is creating an EPOXIDE layer.  Any edible oil works, safflower or canola may be best (flax not so great IMO).  Clean the pan first and heat evenly/slowly on  burner.  Using paper towels, swab the interior LIGHTLY with oil.  Heat till the oil just smokes.  At this temp the oil surface tension changes and it will bead-up like water drops on glass.  Knock-down(smooth) the beads w/ another paper towel *before they harden*.  Continue/repeat till the oils stops smoking - several minutes.  Repeat this 3-4 times. No need to cool down between - just apply oil LIGHTLY w/ paper towels & knock-down beads till it stops smoking - repeat for several cycles.   If you ever need to strip & re-season, heat some water+vinegar(or othe acid, oxalic preferred) in the pan, this will dissolve the epoxide easily.
Repeat the re-season cycle whenever you feel the pan is getting "grabby" to proteins.
DON'T breathe the oil smoke (like BBQ smoke it's mildly carcinogenic)
DON'T let paper towels scorch - work quickly.
DON'T burn yourself, use tongs.
Despite the FABULOUS pan quality, I don't believe the deBuyer vid is a reasonable way for home-users to dseason pans.

USE:
*ALWAYS* heat-dry a carbon steel pan on a stovetop till it's bone-dry after any water contact/washing.
Don't cook acidic foods in a seasoned pan (e.g. tomato sauce) ! This will remove the seasoning layer. 
A seasoned pan is "low-stick" not "non-stick" as teflon or ceramic - so use a little oil when cooking.
** The advantage is, a seasoned pan will produce a wonderful tasty fond and/or browning on foods that teflon cannot.

Mythbusting:
- You should clean the hard glassy EPOXIDE layer you've created with soapy water & sponge quickly (don't soak for many minutes) - or even a green-scrubbie occasionally to remove carbon-char. Avoid strong abrasives & acids.  Anything that comes off with soapy water is oil, not epoxide. 
- You are not "filling pores". Mild carbon steel (even cast iron) has (should have) no pores that food could enter.   When you cook on an unseasoned metal, the proteins create Maillard product that bond to the surface if they have direct contact (carbohydrates will too above ~350F, oils above their smoke-point).  This is why high protein, low fat items (like fish or eggs) stick so badly in an unseasoned pan right around the boiling point.  
- the seasoning epoxide layer is a carbon polymer - vaguely similar to epoxy glue, and to teflon(PTFE plastic).  It WILL break down at very high temperatures (>600F generally) and under acidic conditions, BUT it will not dissolve into water with soap.  Water contact (soaking) can eventually soften the epoxide the the point of failure.

**Q: What is the difference between the DeBuyer Iron pan and a cast iron pan?**
A: To the people posting here about carbon steel pans giving off iron, though true, it is minimal and is being overstated. All pans give off something. Stainless steel gives off nickel and chromium. Some copper is given off in copper pans. Non-stick gives off some chemicals. Carbon steel is still one of the best options.

**Q: What is the best method for browning meats-like chicken Parmesan?  Heat pan fist then add oil?  Or add oil then heat pan?  How much oil to use? Thanks**
A: If you’re cooking chicken Parmesan I would assume it is breaded. (BTW: I use a 50/50 combination of Italian seasoned breadcrumbs and grated Parmesan).  Then I fry in a combination of butter and olive oil. These pans are steel and so they’re great conductors of heat so stick with a med/high setting. Wait for the butter to foam and then start browning that chicken.   Put the butter in first put it in last…I really don’t see the difference. Keep an eye on how fast your chicken is browning and adjust temp accordingly. These pans will give great results at lower temp settings than other pans. Enjoy!

**Q: Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!**
A: We had 5 parrots for many years, they were hand tame, spoke english were friends with our cats even, A guest came over to my house for a month, she bought a new pan and put it in the oven one day, next time we were cooking we didn't notice this pan was in the bottom of the oven, we cooked something at 400 degrees for an hour, we opened the oven and two minutes later 4 of our birds had lung hemorrhages and started seizing, they died in minutes. Teflon poisoning happens to people too but it's not deadly so we don't notice, idk y ppl don't take this seriously just thought i'd share to spread awareness

## Frequently Bought Together

- de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene
- De Buyer 5610.26A Mineral B Frying Pan, 10.2 Inch, Silver-Grey

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-19*